Coffee review

Peruvian boutique coffee beans Perenne Manor washed Rose Summer Coffee _ Peruvian Rose Summer Coffee how much is a cup

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) excellent Peruvian coffee beans Peruvian Manor Geisha / Rosa washing very few batches of out-of-quality | washed Geisha / Rosa Perenne Manor egg blossom and coffee blossom, peach, mandarin a little licorice, black tea scented geisha water washed Peru organic Peruvian mostly

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Exquisite Peruvian Coffee beans Pelene Manor Geisha / Rosa Water washing very small batch

Excellent | washable Geisha / Rosa Peru

Perenne Manor

Egg blossom and coffee blossom, peach, mandarin

A hint of licorice and black tea

Geisha wash Peruvian organic

Peru is dominated by small farmers, each with less than two hectares of land and producing about 3000 pounds of coffee per hectare. Organic cultivation has a long history and is quite common in Peru. But in recent years, due to climate change, coffee leaf rust has spread in various countries, because of organic cultivation, but also caused a massive reduction in Peruvian coffee production. Peruvian coffee beans are planted in high altitude areas, mainly Arabica varieties. Under the slow mature growth, the density of beans here is higher, and the flavor changes a lot. Among them, the highest altitude, Peru's most important coffee producing area is: cha Mayou Chanchamayo, located in the central highland on the eastern side of the Andes. This was followed by Amazon Amazonas and San Martin San Mart í n, located in the northern highlands on the eastern side of the Andes.

Taste analysis

A characteristic bean.

With egg blossom and coffee flower aromas, peaches, and mandarins

A hint of licorice and black tea

The delicate flavor is its characteristic, which is memorable again and again.

Excellent Perena Manor Geisha washing default baking degree

♦ Peruvian coffee beans are roasted by default: 3.5 (shallow roasting)

It is suggested that the customized baking degree: 3.0 ~ 4.0

3.0 (shallow baking): the acid value of the front segment is brighter

4.0 (shallow and medium multiple): it can reduce the acidity of the front segment and increase the alcohol thickness of the middle and rear segment.

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