Rwanda Musasha coffee bean flavor _ Rwanda coffee producing area story _ how much is Rwanda coffee bean

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African Elephant Coffee from Rwanda Coffee Bean Musasha Cooperative is grown at an altitude of 1500 to 2000 meters, mainly bourbon, with traditional washing treatment, with the juicy flavor of dried lemon, sour wild berries, citrus and plums, the sweetness of maple syrup and the deep flavor of dark chocolate.

Rwanda is located in the heart of the interior of Africa. Coffee was introduced by German missionaries in 1904. Since 1930, because coffee is the only income-earning crop for rural farmers, cultivation has flourished. Whether it is Arabica harvested in March-June or Robusta in May-June, government encouragement is actually an order to produce low-quality, high-yield coffee. Even if poor quality was helpful to the economy at that time, because it was one of the few crops that could earn cash, the policy of continuing to promote low-quality exports was bound to change with the global competition for coffee.

The 1994 genocide claimed 500000 lives, wiped out the knowledge and technology of coffee bean cultivation in Rwanda, and coffee prices around the world fell sharply, adding to the industry's woes.

Rwanda is now on the rise again, rebuilding its infrastructure at a steady pace, the most eye-catching being the Joint strengthening Rwanda Agricultural Partnership Program (PEARL), which mainly helps Rwanda to rebuild agricultural institutions, production capacity and cultivate talents to help small farmers do business directly with market buyers. After the exercise of the 2007 Crop of Gold' Golden Bean Competition Then the first Rwanda C.O.E Coffee Competition was held in 2008, which drew more buyers' attention to the good beans produced in Rwanda.

Rwanda is located in the heart of the interior of Africa. Its fertile mountain terrain and ancient traditional bourbon species indicate that the natural environment needed to grow high-quality coffee beans can be seen everywhere in Rwanda. Coffee was introduced to Rwanda by German missionaries in 1904 and began to flourish in 1930 because it was the only income-earning crop for rural farmers. Whether it was Arabica harvested in March-June or Robsta harvested in May-June, the government encouraged in effect ordering the production of low-quality and high-yield coffee, even though poor quality played an important role in Rwanda's economic development at that time, because it was one of the few crops that could earn cash, but as global coffee prices collapsed, it continued to promote the policy of exporting low-quality Arabica coffee. Changes are bound to be made.

The 1994 genocide claimed nearly 500000 lives and almost wiped out the knowledge and technology of coffee bean growing. at the same time, coffee prices around the world fell sharply, making Rwanda's coffee industry even worse. The coffee industry in Rwanda is now on the rise again, hoping to re-establish the infrastructure needed for the production and processing of boutique coffee beans at a steady pace, most notably the Joint enhanced Rwanda Agricultural Partnership (PEARL), which is mainly to help Rwanda rebuild agricultural institutions, production capacity and cultivate agricultural talent to help local small farms sell coffee beans directly to buyers in the boutique coffee market. Unlike neighboring Kenya, Ethiopia has a centralized auction system, but its agricultural cooperatives can buy and sell coffee directly with buyers. However, if coffee beans are to be exported from landlocked countries, they have to travel 1500 kilometers to the port of Mombasa Mombasa in Kenya or the port of Dares-Salam Dar es Salaam in Tanzania, after the exercise of the 2007 Crop of Gold' Golden Bean Competition. Rwanda then held its first C.O.E coffee competition in 2008, which drew more buyers' attention to the high-quality bourbon beans produced in Rwanda.

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