Characteristics of Rwandan coffee beans. How to describe the flavor of Rwandan coffee? is Rwandan coffee delicious?

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Rwanda, how are the Rwanda coffee beans?

African coffee always gives the impression of being wild and unrestrained, but Rwandan coffee beans are so soft, fragrant and saturated that this is my first impression of Rwandan coffee, as far as Africa is concerned. The coffee industry in Rwanda is indeed remarkable because the country thrives mainly by producing high-quality good coffee beans. The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics, precisely because Rwanda's extraordinarily fertile soil and suitable climate are very conducive to plant growth, the coffee trees here seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. But anyway, the soft and full-bodied taste of Rwandan coffee beans is great. Especially at the end of the drink, it shows a rich aroma of caramel and sweetness, which is really worth tasting in person.

[Rwanda Super New Dou-Shyira]

After today's cooking test, we finally confirmed the launch of this new bean. This may be our favorite Rwandan coffee bean since we came into contact with coffee!

Shyira is a new processing plant built this year in the Nybihu production area of the western province of Rwanda. Although it is a newly built treatment plant, its equipment and management are of considerable scale. The altitude of the treatment plant itself is 2000m, and the altitude of the coffee fruit it treats is even 2400m. At such a high altitude, the ripening time of the coffee fruit is longer, and the coffee has a higher intensity of flavor and sweetness.

The Shyira treatment plant itself is located by the river, so there is less need to worry about the water resources in the treatment process. During the process, the staff of the Shyira processing plant will sing the factory song of the Shyira processing plant, as if it was a unique ceremony to bring the soul into the coffee fruit. In different stages of treatment, it will be fixed to stir, on the one hand, it can remove defective beans, on the other hand, it can remove the pectin residue on coffee beans.

This way of handling makes the bean Shyira very bright and clean. The flavors are citrus, jasmine, green tea, pineapple and Brazilian berries. Cleanliness and permeability are one of the selling points of this bean, as well as the amazing sweetness of marshmallow.

Cup test record:

The cup has floral, black cherry and berry flavors.

Apple aroma with caramel

Honey taste balanced and clean coffee

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