How does Kaddura coffee taste? What kind of coffee do you have? What are the characteristics of Kaddura coffee?

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Bourbon, a variety of Arabica coffee, is one of the varieties closest to the original species, which was found in Reunion (formerly Bourbon) near Madagascar. Bourbon has its own characteristics, and Typica has the same high-quality taste, like the sour taste of red wine, sweet finish. The iron pickup and bourbon can be distinguished from the leaves and beans of the coffee tree. The leaves of the bourbon are wider, and the strong coffee cherries are smaller and denser, so the appearance of beans is smaller and more round than the tin truck.

Kaddura Coffee:

It is a single gene variant of bourbon found in Brazil in the 1950s. It has better yield and disease resistance than bourbon, and the tree is shorter and easy to harvest. Unfortunately, it has the same problem as bourbon-- it ends up taking a year off for a year. The flavor is as good as bourbon beans.

But it is more adaptable, can be planted with high density, does not need shade trees, and can be vibrant in direct exposure to the sun, so it is also called "exposed coffee" (Sun Coffee).

Kaddura is suitable for high altitude areas from 700m to 1700 m, but the higher the altitude is, the better the flavor is, and the bean yield is relatively reduced.

Take [Qianjie Flower Butterfly] as an example, it contains a variety of Kaddura and Kaddura Kaduai, which is more mellow and with a hint of nutty flavor.

Qianjie cooking parameters are suggested:

V60True 90 ℃ / 1RV 15 / time 2x 390 Ten 20 "

Bouquet: dry aromas with hints of jasmine, soft citrus acid, honey sweetness and black tea on the palate, with nutty flavours.