Introduction of Ecuador Coffee producing area _ is the Price of Ecuadorian Coffee beans expensive _ characteristics of Ecuadorian Coffee

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Ecuador Ecuadorian coffee beans have never been listed as a major economic source compared to bananas, oil and shrimp. Ecuador's most famous Galapagos Islands Galapagos Island is home to the original species of giant turtles discovered by Darwin. UNESCO has designated it as the "cultural and natural heritage of mankind", so the use of fertilizers, herbicides, pesticides and other chemicals is strictly prohibited. Coupled with the fact that the island is foggy all the year round and few outsiders enter it, navigators call it Alcatraz.

This coffee is full of tea aroma, very lovely, light acidity and delicate taste, the end of the smell of cocoa reminds me of the unspoiled Kona many years ago, this kind of coffee has few competitors when it is lightly roasted.

Cup test report: clean, meticulous and fresh, I like the tea after brewing very much, with a hint of Xuanmi tea.

Ecuador, located between Colombia and Peru in South America, has a long history of growing coffee.

● Loha area

Loha region is located in the south of Ecuador, close to the Andes Mountains, is one of the highest coffee-growing areas in the world, 1450-2000 meters above sea level, is also an important coffee export city in the country. The variety of coffee beans is Tibika, which is treated by washing and mainly planted in natural shade. The local high altitude, climate change and soil quality are very suitable for coffee growth, and there are many excellent planting conditions for growing coffee.

● Galapagos Islands

The waters of Ecuador in South America, directly below the equator, are a mysterious and fascinating group of islands that inhabit the Galapagos islands, and many of the inherent species here are sworn by UNESCO as the "cultural and natural heritage of mankind".

Therefore, the law strictly prohibits the import or use of fertilizers, herbicides, pesticides or all other chemicals.

Certified by OCIA and Rainforest Bird Conservation, the organic shade planting environment, coupled with the unique climatology of the island, creates a fragrant, full-bodied taste.

Galapagos coffee Ecuadorian coffee beans are like pearls in boutique coffee, with flower-like aroma and mellow taste. Flowers and fruit-like sweetness and aftertaste, its flavor is not inferior to the famous Jamaican Blue Mountains and Hawaiian Kona Coffee.

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