Does Galapagos Group Coffee, a famous Ecuadorian coffee brand, taste good? Ecuadorian Coffee Price

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Ecuador, located between Colombia and Peru in South America

Ecuador has a long history of coffee cultivation, and the Loha region is in the south of Ecuador.

Close to the Andes Mountains, it is one of the highest coffee-growing areas in the world.

It is also an important coffee exporting city in the country. Most of them are planted naturally in the shade.

The local high altitude, climate change and soil quality are very suitable for coffee growth.

There are many excellent conditions for growing coffee.

Ecuador Ecuador

Population: 15224000

Ecuadorian coffee is increasingly prominent in the boutique coffee industry, and although low-lying areas are unlikely to produce good coffee, higher elevations have great potential.

GALAPAGOS

The Galapagos Islands GALAPAGOS produces a small amount of coffee in the Galapagos Islands, and its supporters claim that the climate there simulates higher elevations and can grow higher-quality coffee. Coffee like this can be very expensive and does not reflect the quality in price.

Altitude: 350m

Harvest: June to September and December February varieties: bourbon

Located in the northwest of South America, the country has a good crop and fat coffee beans. Once the champion coffee brand tastes similar to that of preserved plum, it has a strong sour taste. If served with sugar milk, the entrance is sweet and smooth, which is very interesting.

Ecuador Galapagos Islands Ecuador Galapagos

Located in the Galapagos Islands of Ecuador, South America, Galapagos means tortoise in Spanish, so it is also known as Turtle Island. This coffee bean is old bourbon coffee, 100% organic, shaded under tall trees, located in volcanic mountains, where coffee trees receive a perfect balance of sun and rain, and at the right height, provide excellent taste and aroma.

Each Ecuadorian coffee bean is carefully picked by hand, picking only the freshest and ripe cherries in our eco-wet treatment plant, using the island's unique spring water. Put the cherries into the ecological peeling machine, in which we only choose the best cherries for treatment and decomposition, and reintroduce the planting area as natural fertilizer.

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