Ecuador Coffee Plantation Where is the Origin_Ecuador Alpine Coffee Price List

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How are Ecuadorian coffee beans grown? What are the characteristics of Ecuadorian coffee beans?

Ecuador borders the Pacific Ocean in its eastern part, near the coast, and has a flat terrain in its central part, where Chimborazo, 6310 meters above sea level, is part of the Andes Mountains and is an extinct volcano. In addition to being the highest point in the country (6,267 meters above sea level), it is also the farthest point on the Earth's surface from the center of the earth. It is one of the few countries in South America that produces both Arabica and Robusta coffee. The Andes Mountains in the south are the highest Arabica coffee producing areas in the world. The particles are large and heavy. The coffee produced in early June every year is called one of the best coffee in the world. But because the land suitable for Arabica is dwindling, Robusta coffee production is increasing year by year. Loja province, south of Ecuador, is the highest elevation coffee producer in the world.

Shade coffee is planted in a way that maintains the ecological original appearance and does not destroy the ecological circle. Coffee is planted with other different species of trees and crops in the coffee garden. It looks like a small-scale forest reserve. For Ecuador, located on the equator, ecological preservation is of great significance, because coffee farmers do not need to cut down trees. Coffee trees play a role in the middle of the tree-lined ladder, and more habitat is reserved for birds and other creatures. Coffee trees because of the shade of other tall trees, coffee fruit is generally more rich and mellow, for consumers, is a good choice to protect the ecology and enjoy delicious.

Ecuadorian coffee beans Galapagos Turtle Island coffee organic certification

Galapagos means "turtle" in Spanish, and the island is famous for its Galapagos tortoise.

Located in Ecuador, Nicaragua is a UNESCO World Heritage Site.

No chemical fertilizers are allowed, and coffee is grown in volcanic soils, which are ideal for coffee, and in tall shade trees.

Raw beans are picked manually, and only the coffee cherries with the best maturity are selected.

putting coffee cherries into an ecological protection peeling machine to remove the exocarp, and reusing the removed exocarp as natural fertilizer

to produce an extremely precious organic specialty coffee.

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