Flavor characteristics of Nicaraguan coffee beans _ godel how much is a pack of Ecuadorian coffee beans

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What's so special about Ecuadorian coffee beans? How much is a cup of Ecuadorian coffee in a coffee shop?

About 1000Km off the west coast of Ecuador in South America, the archipelago directly below the equator in the Pacific Ocean is Ecuador's Galapagos archipelago. The coffee produced here is rare and seldom circulated among ordinary consumers. The archipelago is recognized as a nature conservation area by the United Nations Educational, Scientific and Cultural Organization (USECO). The relevant law expressly stipulates that no chemicals or fertilizers can be used on the whole island, and of course, it is recognized by the OCIA of the United States as the place where organic coffee is produced. The area where Ecuadorian coffee beans are grown is concentrated on an island called San Cristobal, which is about 800 million 1200 m high. Due to the island climate, the planting area is covered with thick clouds all the year round and has a dense variety of plants. Galapagos coffee, which is regarded as a treasure by coffee players all over the world, is grown in this primitive and natural super-perfect ecology. According to the relevant literature, French agronomist Don Manual Gobo brought Borubon seeds here in 1875 to open the coffee history of the Galapagos Islands. For a long time, these coffee trees were idle in the forest and allowed them to grow. It was not until 1990 that the Gonzalez-Duche family took over the reorganization. At present, the full name of the manor is "Hacienda El Cafetal San Cristabal". The coffee produced by it is regulated by strict environmental laws and regulations from planting to post-processing. The annual output is about 1150 bags (each bag of 45kg), and the varieties planted are still the "old bourbon" species transplanted in the same year.

Flavor: special dry aromas of citrus and dark berries. Sip strong and solid dark berries, blackberries, blackcurrants, grapes, fresh citrus flavors, sweet cranberries and plums, cherry aromas, bright acidity, juicy, solid and layered.

About 1000Km from Ecuador in South America, the islands directly below the equator in the Pacific Ocean are also the islands of the famous GALAPAGOS penguins. This is the island of GALAPAGOS in Ecuador. The coffee produced here is rarely known.

The island is recognized by the United Nations Educational, Scientific and Cultural Organization (USECO) as a natural park, and the law stipulates that no chemical fertilizers can be used here, so it is also recognized by the OCIA of the United States as the place where organic coffee is produced.

The place where Ecuadorian coffee beans are grown is an island called SAN CRISTOBAL, which is about 800m high. It is covered with thick fog and is covered with dense plants. The water gushing from the central crater forms an El Junko lake, and coffee is grown on this perfect natural ecological surface. Borubon seeds were brought here by Don Manual J Gobos in 1875 and began to be planted. At first, the planting area was only 200ha, and the current planting area is only about 400 ha. SANCRISTOBAL's total annual production is only 1150 bags (each bag of 45kg) very little! Really very few! Because the island is recognized as a natural park by the United Nations Educational, Scientific and Cultural Organization (USECO), and the law stipulates that no chemical fertilizers can be used here, it is also recognized by the OCIA of the United States as the production place of organic coffee.

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