How much is Ecuadorian coffee per cup _ Ecuadorian sea turtle coffee introduction _ Ecuadorian coffee duty

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Ecuadorian coffee beans La Pago Islands San Cristobar Island Organic beans Sea Turtle Coffee beans

The Galapagos Islands (Galapagos Islands) of Ecuador is one of the World Heritage sites with endangered ecology. The local government has designated 85% of the island as a national park and a natural ecological reserve to protect the island's precious species, such as Galapagos turtles.

The tortoise endemic to the Galapagos Islands, the longest-lived terrestrial life in the world, has recently been invaded by the environment and alien species, and its population is decreasing year by year. In order to protect Galapagos turtles, the World Heritage Committee put Galapagos on the list of World Heritage in danger (List of World Heritage in Danger) to protect the local ecological environment and species, and explicitly banned the import of all man-made toxic substances.

Composed of 13 large islands and 6 small islands, the Galapagos Islands is one of the most ecological species in the world. the volcanic topography breeds rich species, and the island climate and soil natural environment create the aroma and glycol of coffee.

In 1866, don Manuel J. Cobos first introduced coffee saplings planted by bourbon to San Cristobal Island. For more than 100 years, San Cristobal coffee continues to harvest the fruits of old trees, and has passed OCIA, IFOAM and other international organic certification.

Galapagos Coffee, known as the 'Pearl' of boutique coffee, uses natural farming methods to harvest coffee, making it mild and palatable, with sweet sugar aroma and slight spices, adding a special elegant demeanor.

Cup test flavor: sugar, spices, black sugar, walnut

Do Ecuadorian coffee beans taste good?

Probably the highest Arabica coffee grower in the world.

The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class according to quality (No. 1) and Extra Superior. They are mainly exported to the Nordic countries of Scandinavia.

The main problem facing coffee producers is their efforts to maintain stable quality. Ecuadorian coffee beans are generally well-balanced and refreshing, with a unique flavor.

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robbins coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (Chanchamgo Valley). The Andes are divided into two mountains, extending from south to north to central Ecuador.

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