Ecuador coffee agent _ Ecuador famous coffee brand sea turtle coffee beans how much is a pack

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Ecuadorian coffee beans come from Fed Reg de Asc de Peque ñ os Cafetaleros Ecole ó gicos del Sur (FAPECAFES), an alliance of four small farmers' cooperatives, which was formed with the hope of having direct access to the boutique market and maintaining a long-term cooperative relationship with international coffee roasters. Members of the alliance focus on sustainable farming, such as soil conservation, shade cultivation and organic technology. FAPECAFES was certified by the International Fair Trade Organization in 2003.

Sr. Gonzales Gaona, a member of FAPECAFES, said:'it is very important for me to be a member of FAPECAFES and Fairtrade. It's like improving the financial situation of each family in an organized way. The results of education and training, diversification, farmland improvement and land conservation will benefit everyone.' The price of Fairtrade gives FAPECAFES the ability to develop diverse social and production projects:

1. In terms of productivity improvement, FAPECAFES has set up an internal team to assist members in meeting quality control, organic and fair trade certification requirements. Several cooperatives even have cup testing departments to help organization members better understand the advantages and disadvantages of their coffee.

two。 Financial support: the cooperative manages a fund that provides money for the purchase of tools, equipment and seeds.

3. Health: FAPECAFES has set up a first aid station with serum for first aid after a snake bite. Some cooperatives offer member life and accident insurance. One of the cooperatives has set up and operated a rationing system to supply staple food to its members at wholesale prices.

Ecuadorian coffee:

The FAPECAFEC Coffee Alliance has 1500 members and produces about 1315600 pounds a year. The types of coffee are Tibika, Kadura, bourbon and Colombia. 70% of the coffee is organic. The ecological green Loha of Ecuador grows coffee in the shade by maintaining the original ecological appearance and not destroying the biosphere, so that coffee can be interplanted with other different kinds of trees and crops. It looks like a forest reserve. For Ecuador, which is located on the equator, ecological conservation is of great significance, because coffee farmers do not need coffee to cut down trees, and the role of coffee trees is just the tree species in the middle of the shade ladder. It also reserves more habitats for birds and other creatures. Because coffee trees are shaded by other tall tree species, the coffee fruit is generally rich and mellow. For consumers, it is a delicious and good choice to protect the ecology and take care of farmers.

Roasted in medium and deep depth, coffee beans are round and rich in oil. There are obvious biscuit aroma and caramel aroma, low-key deep sweetness with smoky aroma reverberating in the throat, smooth, deep finish.

Galapagos translated as a big tortoise, a tortoise on a sack

Reminiscent of Pinta Island on Turtle Island

Subspecies tortoise-Lonely George, it's a pity that George passed away last year.

Galapagos is a national park and is sworn in by UNESCO

The property of mankind. Therefore, fertilizer and weeding are strictly prohibited by law.

The import or use of medicines, pesticides or all other chemicals.

Organic certification organization OCIA and now NATURLAND and IMO prove

Its organic environment. At the same time, it is bird-friendly, American organic,

German organic and other certification.

Ecuador Coffee Bean Variety: ancient Bourbon Variety

(continues to produce coffee fruit after 130 years of planting)

Treatment: washing and sun drying

The palate has a hint of saltiness, drupe aromas, citrus orange fruit acid and caramel

Sweet. After a little cooling, a little more plant flavor, good cleanliness, body

Smooth as cream. After entering the throat, it has a slight mint aroma with an upper finish.

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