How do you drink Panamanian rosy summer coffee? How do you roast Panamanian roasted coffee? What is Rosa Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

A variant of Typica exported from the Geisha Mountains in southern Ethiopia in 1931, Geisha is also known as a geisha bean because it has the same pronunciation as the Japanese word for geisha. Several countries tried to grow it, but it remained unknown until it was transplanted to Panama in 1961. Geisha, produced by Panama Estate since 2005, shines brightly and becomes a frequent visitor to COE.

Guixia Coffee, English is Geisha Coffee, because transliteration is the same as Japanese geisha, and has the name of geisha coffee, but many baristas do not like this title, they think this coffee should not have the impression of Japanese geisha, so more and more people use the name Chinese Guixia, which sounds more beautiful.

Café de Rosedale was celebrated on his estate in Panama, but he was the story of an alien prince who succeeded in becoming the new king. The rosewood coffee tree was discovered in Ethiopia and later transferred by the Coffee Research Institute in Kenya to many African countries such as Uganda and Tanzania, where it was not valued but used for research.

Later, after someone introduced rose summer coffee to Costa Rica, through Don Pachi Manor, rose summer coffee was brought to Panama. Each manor could see some rose summer trees, because they were used as windbreaks for coffee trees. Yes, you are right. The yield of rose summer trees is not stable, and they are often mixed with ordinary coffee beans. It is not a main coffee bean project. It wasn't until about 2000 AD that a manor discovered that the taste of rose summer was actually very delicious, and it was not sure whether this taste would appeal to the discerning coffee lover.

If he wanted to fully reveal his personality, he would have to work hard on baking. Rose summer is generally planted at a high altitude of more than 1500 meters. What we get from Front Street Coffee is 1700m hardness and high density beans, which are full in shape, medium in particle size, thick and long in body, and pointed at both ends.

In order to highlight the characteristics and aroma of this bean, Qianjie Coffee uses light roasting, so that the roasting degree can give full play to the characteristics of the bean itself, too deep will lose the flower aroma and fruit acid, of course, this should also be adjusted according to the characteristics of the coffee bean and the understanding of the roaster for the bean itself.

Front Street in the baking process should pay attention to, rose summer baking curve should not be too long, otherwise the flavor will be rigid. After a burst should not be too high temperature rise, rose summer two sharp, easy to have black focus, 6 degrees below the temperature rise will be better, shallow baking more revealing tea rose aroma.

Front Street Brewing Suggestion Parameters:

Cake Cup/91℃/1:15/Time 2 10"

Flavor: rose tea, citrus, jasmine, sucrose, green tea, etc.