Antigua Coffee Bean Brand recommendation _ where is Antigua Coffee grown _ Antigua Coffee Bean Price

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Characteristics of Antigua coffee beans in Guatemala

Antigua coffee is produced in Antigua, because it is grown on the hillside of the hinterland of the volcano, the beans will contain nitrogen, and there will be charcoal burning or smoky taste after baking, but the expression of this flavor has a lot to do with the depth of baking. like medium baking, it's hard to show.

Antigua

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the lack of rainfall in Antigua; dense tree shade protects against occasional frosts.

[features] it is rich in damp fragrance, good balance, high sweetness and elegant taste.

The Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. The extremely high content of pumice (pumice) in the soil of Antigua (from the active Fuaigo volcano Fuego) keeps the humidity stable at 65% all the year round, which is very different from other volcanic coffee producing areas, where the humidity usually varies greatly between the dry and wet seasons. Fertile volcanic soil, low humidity, plenty of sunshine and cool nights all make Antigua unique.

Huasen, a brand of beans owned by La minita, is located in Antigua, Guatemala, a highland surrounded by active volcanoes, 1850 meters above sea level, is the most award-winning and most famous producing area in the country.

Antigua has little rainfall in summer and occasionally frosts because it is too cold in winter, which is actually not suitable for the growth of coffee trees, but fortunately it is located in the active volcanic zone. After the volcanic light stone falls into the soil after cooling, because these light stones have many fine holes, they are very easy to moisturize. In addition, a large number of shade trees are planted in the manor, so that coffee trees will not suffer cold damage in winter, these factors to overcome adverse conditions. Coupled with the great temperature difference between day and night, Antigua forms a unique micro-climate, making the coffee beans here have a light smoky flavor and strong fruity aroma.

Raminita is famous for its excellent planting, processing technology and extremely strict quality control. according to such standards, they entrust Las Pastores, the largest water washing plant in Antigua, to handle raw beans and name the coffee beans Hua Shen. in addition to retaining the original flavor of the producing areas, the dry aroma has a strong aroma of flowers and tea. after the entrance, the sour and raspberry aromas of lime are converted to the aftertaste of honey. Excellent cleanliness and rich sense of hierarchy are the characteristics of this flower god.

Antigua coffee bean brand recommendation

Guatemala Antigua coffee beans baked in front street coffee-Flower God is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 or 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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