How much is the Guatemalan red bourbon coffee beans per pack _ red bourbon coffee beans brand recommendation

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Guatemala [Santa Fei Lisa Manor]

Red bourbon coffee beans in the sun

Guatemala, Santa Felisa Estate

Red Bourbon. Natural 22

Altitude: 1600m producing area: Argand Nanguo Valley (Acatenango Valley)

Treatment: coffee and cherries are very ripe before picking African elevated beds for 25 days and 30 days of slow drying to 12% moisture content.

Friendly environment agricultural method sweetness 22 degrees hand-picked coffee cherries

Only Bourbon and Tibica were the first Arabica species to spread from Ethiopia to Yemen, and the two ancient varieties gave rise to new varieties all over the world. The bourbon species got its name from the successful transplantation of Bourbon Island in France. The harvest is 20% 30% higher than Tika, the leaves are wider, and coffee cherries and coffee beans are more round than Tibica. Generally speaking, bourbon coffee is rich, delicate and sweet. The flavor of the red bourbon species of Saint Lisa Manor is: bright and wine-scented acidity, excellent sweetness.

Natural 22 is the sun treatment of Saint Emerald Lisa Manor, waiting for coffee cherries to be extremely ripe to a sweetness of 22 degrees before hand picking. African elevated beds are exposed to sun for 25 days and slowly dried to 12% moisture content. The flavor characteristics of this treatment are: fruit flavor, mild acidity, high alcohol thickness and high sweetness.

Reference flavor of red bourbon coffee beans: dried peaches, citrus, peaches and plums, drupes, ripe grapes

Santa Felisa, a well-known coffee estate in Guatemala, was founded in 1904 and is now taken over by fourth-generation family members Anabella and Antonio. The estate is located in the Argand Nango Valley (Acatenango Valley), the Mayan aboriginal area, and the Mayan aborigines still work in the coffee estate.

At 1560-1800 meters above sea level, the microclimate and fertile volcanic soil make the coffee garden contain unique nutrients, and also let the coffee beans mature slowly, perfectly absorbing more natural nutrients brought by the volcanic soil. Saint Lisa Manor implements a friendly ecological farming method, combines agricultural science with ancestral knowledge, and respects local ecology and indigenous peoples.

Eight meticulous treatments combined with a variety of tree species, organic farming to take good care of, adhere to the sweetness of 21 degrees hand-picked coffee cherries, a variety of careful details breed amazing coffee flavor, often among the best in COE. In 2011, the global bidding for independent manors was held, which was the only organic manor bidding event in the coffee industry at that time.

"Saint Lisa does not follow the price fluctuations of the market mechanism, but follows the natural cycle of the laws of nature and aboriginal culture." Anabella says, and insists on "how to make better and more unique coffee for animals and plants, our families and our customers."

This idea exists like breathing in the daily work of everyone in the manor.

"if the quality is good, people play an important role." This is why Santa Lisa takes care of and respects every coffee worker in the manor like a family, produces high-quality coffee beans and spares no effort to protect the ecology. After the leaf embroidery disease ravaged Central America, we reflected more deeply on the importance and connection between the environment and the land. The estate is committed to:

-afforestation and protect water sources

-to protect the soil, the manor uses compost, does not use herbicides,

-Don't cut down shade trees to enrich the soil and protect biodiversity

-use nutrients that do not damage the soil

Leaf rust in Central America was rampant in 2012, and a whole batch of coffee trees in the surrounding estates died. However, the coffee trees under the organic care of St. Philippa were able to withstand the disease, and the outbreak of leaf rust in 2013 was so severe that they had to be sprayed. Almost none of the Central American organic estates were spared, and St. Philippa's estate had no choice but to lose its organic certification.

St. Philippe's Manor currently does leaf rust control three times a year, uses organic matter twice, and one of them has to use chemicals, except that everything is still the same as the original organic certified manor.

There is no organic certification, but still adhere to the ecological way of growing coffee farmers for a long time.

There is no fair trade certification, but insists on respecting and taking care of all coffee workers and families in the manor.

Be kind to indigenous people for generations.

Brand recommendation of Red bourbon Coffee beans

The Brazilian red bourbon beans roasted on Qianjie Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 45 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 3 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com