Red Bourbon Coffee Bean Flavor Description_Rwanda Red Bourbon Coffee Bean Delicious_How Much Does Red Bourbon Cost

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Evolution of red bourbon coffee beans in Rwanda

Rwanda is located in the heart of the interior of Africa, and its fertile mountain terrain and ancient traditional bourbon species indicate that the natural environment needed to grow quality coffee beans can be found everywhere in Rwanda.

Coffee was introduced to Rwanda by German missionaries in 1904, and coffee cultivation began to flourish in 1930 because it was the only income-earning crop for rural farmers. whether it is Arabica harvested in March-June or Robusta in May-June, the government encourages the production of coffee with low quality and high yield. Even though poor quality played an important role in Rwanda's economic development at that time, because it was one of the few crops that could earn cash, with the collapse of global coffee prices, it continued to promote the policy of exporting low-quality Arabica coffee. Changes are bound to be made.

The 1994 genocide claimed nearly 500000 lives and almost wiped out the knowledge and technology of coffee bean growing. at the same time, coffee prices around the world fell sharply, making Rwanda's coffee industry even worse.

The drill of "Golden Bean Competition" of Crop of Gold'

The coffee industry in Rwanda is now on the rise again, hoping to re-establish the infrastructure needed for the production and processing of premium coffee beans at a steady pace, most notably the Joint enhanced Rwanda Agricultural Partnership (PEARL), which helps Rwanda to rebuild agricultural institutions, production capacity and nurture agricultural talent to help small local farms sell coffee beans directly to buyers in the boutique coffee market.

Unlike its neighboring country Kenya, Ethiopia has a centralized system, but its agricultural cooperatives can buy and sell directly with buyers. However, if a landlocked country wants to export coffee beans, it must travel 1500 kilometers to the port of Mombasa Mombasa in Kenya or the port of Dares-Salam Dar es Salaam in Tanzania, after the exercise of the 2007 Crop of Gold' Golden Bean Competition. Rwanda then held its first .e coffee competition in 2008, which drew more buyers' attention to the high-quality bourbon beans produced in Rwanda.

This batch of red bourbon coffee beans are harvested by hand and hand-selected beans are washed and dried in the traditional African high-bed sun drying top red bourbon beans.

Flavor description:

The main axis is obvious, the sweet and sour taste is staggered, the cycle is rich, and the connection is wonderful. Medium consistency, smooth taste, slightly sour tongue and sweet taste under the tongue.

The wild red bourbon of Rwanda from the African wilderness came on stage enthusiastically.

Rwanda Red bourbon (Rwanda-Red Bourbon)

Production area: Rushashi

Producer: local small farmers

Treatment: traditional washing treatment

Variety: red bourbon

Altitude: 1500-2000 m

Brand recommendation of Red bourbon Coffee beans

The Brazilian red bourbon beans roasted on Qianjie Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 45 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 3 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com