Honduras small Tree Manor Gongmaya Watermelon District washing Kaduai Sasa Project Origin third

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Origin: Honduras

Manor: small Tree Manor in Gongmaya District

Variety: Kaduai

Treatment: washing

Flavor: molasses bird pear, strong flower fragrance, ancient early taste of sugar water, smooth and clean taste, excellent aftertaste

Honduras

It is the largest coffee producer in Central America. Honduran coffee is imported from El Salvador, and like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, coffee grown at 1000 to 1500 meters above sea level is superior, and coffee at 1500 to 2000 meters above sea level is superior.

High-quality coffee from Honduras usually has rich, complex fruit aromas and refreshing acidity.

Small Tree Manor in Honduras

Located in the mountains 50 kilometers southwest of the town of La Paz, is a dry but cool remote area, on a hill with a fairly high elevation, the entrance to the manor is 1720 meters above sea level, several gardens are on a flatter hillside, and behind the treatment plant there are two gardens, extending to the top of the hill up to 2000 meters above sea level, and coffee trees are planted all the way to the steep 1800-meter hillside.

In the Project Origin Best of Honduras Late Harvest 2016 competition held by Sasa Sestic, Little Tree Manor won the third place!

Kaduai species

In botany, coffee tree belongs to the evergreen tree of the subgenus Coffea of Rubiaceae. Coffee bean is the seed of coffee tree fruit, among which there are three major varieties: Arabica, Robusta and Liberica. Most of the fine coffee in the world comes from Arabica species, and there are various subspecies of Arabica coffee, such as evolution, hybridization, mutation and so on. The variety of this batch of coffee beans is Kaduai.

Arabica coffee variety Catuai is a cross between Kaddura (Caturra) and Mondonovo (Mundo novo). The tree of Kaddura is short and the height of Mondonovo is high, and it is easier to harvest after the improvement of height. The taste is sweet and sweet, the sweetness performance is similar to Cattura, less sour, improve the taste is not good, poor flavor, good balance.

Origin: Honduras

Manor: small Tree Manor in Gongmaya District

Altitude: 1500

Variety: Kaduai

Treatment: washing

Flavor: molasses bird pear, strong flower fragrance, ancient early taste of sugar water, smooth and clean taste, excellent aftertaste

In the Gongmayagua producing area, the coffee beans produced by the small tree manor have a mild flavor because they grow geographically in Honduras in Central America; the Kaduai seed brings it soft acidity; the washing treatment makes it smooth and clean; so when roasting this coffee raw bean, choose the key flavor to express-the thick taste of ancient syrup, the aroma of honey bird pear, and the clean finish and sweet taste.