Java Coffee java Flavor characteristics _ how is Java Coffee delicious _ Java Coffee quotation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Java coffee beans from Java, Indonesia, belong to Arabica coffee. After baking, the bitter taste is extremely strong and the fragrance is very light, and its sour, bitter and sweet tastes match well, which is quite popular with female friends.
Beautiful and soft natural spices, thick chocolate sweet and bitter, slightly citrus and cool nose, fruit sweet and sour and sticky. As the most ideal bean for blending comprehensive coffee, it has very little acidity, strong bitterness and shallow roasting, while it tastes like soybeans, while excessive baking has a strong bitter taste and entertainment, so it is the most suitable for use. In order to enhance the richness of flavor, there are few pure drinks, which is the representative variety of Nanyang coffee. If the comprehensive coffee is mixed with Romsda coffee, the concentration and sweetness of the coffee can be increased. Romada is a bean from Indonesia, Java has become a coffee center, bitter and mellow, Indonesian beans with rustic flavor, with wild, mellow Yemeni mocha beans is a good combination. Once upon a time Java was an Arab species, but now it is a Lovesta species. The disease occurred in 1920, and most of the production gardens were abandoned, and since then they have been replanted with the highly resistant Rofosta species.
At present, the coffee grown in Java is almost commercial-oriented, so most of them plant Robsta varieties that are easy to grow. Arabica is relatively less planted, let alone high-quality Arabica, but don't forget. Java is a coffee producing area with a long history, and in the early years, when coffee was brought out of Ethiopia and distributed to the world, the first stop was transplanted to Java! ~
This is a special batch of Java coffee beans, a group of young people who love coffee, in order to grow high-quality coffee, so through continuous experiments, mixing of different varieties, meticulous manual sorting and strict post-processing, finally get a high rating ~ and these special high-quality coffee can only be sold to the top consumer market. Of course, you won't miss such an excellent batch ~ ~ this is very clean coffee (you will know if you have a chance to compare other Java), and the chocolate-like dry aroma will overflow! ~ Wet aroma with pleasant fruity aromas in addition to chocolate. The cup shows the sweetness of sucrose, bright flowers and fruits, friends who do not like acid can choose a deeper baking degree, dark chocolate and raisin sweetness will be printed in the throat, lingering ~
Java coffee bean brand recommendation
Qianjie coffee roasted Indonesian honey treated West Java coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only about 250. According to the calculation of 15 powders per cup of coffee, six cups of coffee can be made in a bag, which costs only about 4 or 50 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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What do you think of the coffee bean baking curve? What is the trend of the taste of coffee beans with medium and deep roasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what do you think of the coffee bean baking curve? What is the trend of the taste of coffee beans with medium and deep roasting? Baking is a process of heating beans. Unbaked raw beans smell only a little grassy and slightly fruity, but taste almost meaningless. Baking loan
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What kind of mocha Java coffee is it? is Java coffee beans expensive? what is the flavor of Java coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) among the coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra, Sulawesi, produce the world's important coffee. In the mid-17th century, the Netherlands
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