What kind of mocha Java coffee is it? is Java coffee beans expensive? what is the flavor of Java coffee?

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Among the coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra, Sulawesi, produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. In the 18th century, Indonesia became a major producer of coffee, and almost all of its high-quality Arabica coffee was supplied to Europe. But by the 19th century, coffee rust, which appeared in Ceylon in 1869, also affected Indonesia. By 1877, most of the coffee fields on the Indonesian islands were damaged by rust, and the Dutch had to import other coffee varieties from Africa, that is, robusta coffee. It is more resistant to diseases and insect pests, but its quality is inferior. About 90 per cent of Indonesian coffee is robusta beans, about 6.8 million bags a year, and less than 10 per cent of beans are Arabica coffee.

Java coffee produced in Java, Indonesia, originally belongs to Arabica coffee. Diseases and insect pests make Java, which is rich in high-quality Arabica coffee, switch to Robusta coffee for fear of diseases and insect pests. Arabica Java coffee, which people regard as a treasure, has been out of sight ever since, and people's unlimited favor and pursuit of Java coffee has been lost ever since.

Indonesian coffee is graded according to the proportion of defects, which is divided into 6 grades, with G1 to G6 G6 and G1 being the highest. Java coffee beans are collected and washed.

Java Arabica coffee has a wonderful fruit flavor, with a BlackBerry and grapefruit flavor, is a favorite of many coffee glutton. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer. When tasting this coffee, if paired with fruit with acidity such as grapefruit, it will certainly give you the best coffee experience.

The bitterness and mellowness of Java coffee beans, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable, very popular with women!

Java coffee is all wet-treated. Java coffee is a special coffee, it has the rich and concentrated characteristics of Asian coffee, but it does not have the common earthy smell and damp musty smell of Sumatra, Sulawesi and Bali coffee. The acidity is delicate and has natural aromas of herbs and spices, with a hint of sorghum, sweetness of grain and syrup and a hint of tobacco, sometimes with subtle herbal smells in the aftertaste.

A small amount of aged coffee beans are made in Java. First of all, the raw beans are exposed to warm and humid air during the rainy season, and then stored for 2-3 years so that the color of the raw beans changes from green to light brown and the taste increases the concentration and consistency when the acidity is lost. these old coffee are called Old Government Old Brown or Old Java.

The only recognized perfect blend bean in the world is the "mocha java blend bean", which is composed of Java coffee and the best Yemeni mocha (Matali). With its unique flavor, the Yemeni mocha coffee is known as the most complete and fastest combination of red wine-like aroma. Fine fruit acid. Fruity aromas of fructose. And pure and thick throat rhyme. It is an unforgettable memory for all who have drunk it.

Java coffee bean brand recommendation

Qianjie coffee roasted Indonesian honey treated West Java coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only about 250. According to the calculation of 15 powders per cup of coffee, six cups of coffee can be made in a bag, which costs only about 4 or 50 yuan per cup, which is very cost-effective for coffee shops to sell hundreds of yuan a cup.

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