Stories of major producers of African coffee beans what are the characteristics of African coffee beans is African coffee expensive

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Africa currently accounts for only 13 per cent of global coffee production, down from 19-20 per cent in the 1960s and 1970s.

According to the statistics of the International Coffee Organization (OIC), the total global coffee production in 2010 was 8 million tons, of which the proportion of African coffee was low. However, coffee income is an important source of GDP and exports in some African countries. According to statistics from the French Institute of International Relations, coffee and cocoa accounted for 20 per cent of Ivorian GDP, 26 per cent of Ethiopia's total exports in 2009 came from coffee and cocoa, and 22 per cent of Rwanda's total exports in the same year also came from coffee and cocoa.

The main coffee producing countries in Africa are Kenya, Ethiopia, Angola, Tanzania, Zambia, Zimbabwe and so on. African coffee beans are mainly characterized by acidity.

1. Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries and have a slightly sour, thick aroma. Kenyan coffee is very popular among Europeans, especially in the United Kingdom. Kenyan coffee surpassed Costa Rican coffee and became one of the most popular coffee. Signature coffee: Kenyan AA coffee, is the best African coffee, thick and full-bodied, slightly acidic, smooth taste and slightly alcoholic flavor, AA represents the highest quality coffee beans in Kenya.

2. Ethiopia is an agricultural country with a history and tradition of coffee origin. The place where the name "coffee" comes from is Kafa in the southwest, while the Sidamo place in the south is the main producing area, and Yega Xuefei is one of the southern producing areas of Sidamo. Eastern Highland Hara is as famous as the coffee name "Hara". Ethiopia is an important coffee producer with about 12 million people engaged in coffee production and is a major exporter of Arab coffee beans in Africa.

3. The best coffee brands in Angola were Ambrish, Ambalim and New Ridondo, all of which are known for their consistent quality.

4. Tanzania's gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. The coffee export of Tanzania plays an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee.

5. Zambian coffee is lighter than Kenyan coffee and is suitable for drinking in the afternoon. Coffee was introduced to Zambia from Kenya and Tanzania in the early 20th century, and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same.

6. Zimbabwe produces high-quality coffee beans. Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth taste and rich fruit aroma.

Recommendation of African coffee bean brand

African coffee beans baked in front street coffee: Ethiopian coffee beans, Kenyan coffee beans, Burundian coffee beans and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com