Black Diamond Gold Manning Sumatran Coffee | recommended for hand-made coffee beans

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Qianjie Coffee recommends hand-made coffee beans-- PWN Gold Manning

Indonesia Sumatra Black Diamond Golden Mandheling G1 TP

Indonesia Sumatra plus young black diamond gold Manning

Flavor description:

Intense aromas of coffee with aromas of vanilla and drupes

It has a thick and mellow taste, with a taste of chocolate milk after cooling, and the bottom of the cup gives off the aroma of caramel.

Production area Goyo

Grade G1

Treatment Giling Basah Process wet planing method

Altitude 1100-1300m

Variety Arabica

Introduction:

Sumatran coffee, commonly known as Manning, comes from the Indonesian island of Sumatra.

The island is the second largest island in Indonesia and the sixth largest in the world.

The area is 470000 square kilometers, which is 13 times the size of Taiwan.

Sumatra is large, but not all of it produces coffee.

Only eight provinces on the island grow a lot of coffee trees.

The two northernmost provinces-Aceh and Jiangsu:

Aceh coffee is mainly produced in Lake Tawar (Lake Tawar).

The surrounding Jiayou Mountain area (Gayo Mountain)

Most of the farmers in this area are local Gayo People aborigines.

The coffee in Jiangsu Province is the largest super crater lake in the world-Lake Toba (Lake Toba).

Sidikalang producing area on the west side

And the south Lindong (Lintong) producing area is the main production area.

The local farmers are mostly made up of Batak People aborigines.

The production system of Sumatran coffee is unique:

There are very few large coffee farms on the island.

They are replaced by tens of thousands of small farmers who not only grow and harvest their own coffee.

Every household also takes the coffee seeds with pulp out of the berries and exposed them to the sun.

It's just that when the raw beans are not completely dry

Will peel off the seed shell... After the goods are collected by small, medium and large acquirers and dried in stages.

Before handing it over to the exporter. In the hands of exporters.

Sometimes it is even necessary to dry again until the water content is up to standard.

Can enter the bean picking room to manually pick out defective beans and sundries and classify them with a sieve and pack them for export.

This unique semi-washing method is called Giling Basah by locals.

Also known as wet stripping (wet-hulled).

This system allows coffee beans to dry at a rather slow rate.

Resulting in a unique rich texture of Sumatra.

Although a lot of manpower needs to be invested in the subsequent work to pick out defects.

But the thick style it brings is unique in the world.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com