Introduction to the characteristics of Angolan coffee _ is the price of Angolan coffee expensive _ what is the taste of Angolan coffee

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Once a major coffee producer, its future is uncertain

In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 percent of which were Roscoff coffee (probably the best Roscoff coffee in Africa), but total production dropped to 200,000 bags in 1990.

The best brands of Angola beans used to be Ambrish, Amborm, and Nuevo Ritondo, all known for consistent quality. Angola exports most of its coffee to the United States, Holland and, of course, Portugal.

[Angola Coffee]

It is the fourth largest coffee producer in the world, but produces only a small amount of Arabica coffee, which is of high quality. Taste characteristics: aroma and acidity are excellent. Best decocting degree: medium--depth

Angola coffee beans

This is the fourth largest coffee industry in the world, but only produces a small amount of Arabica coffee, the quality of which is naturally high. Unfortunately, due to its political turmoil, the annual output is extremely unstable.

Ethiopia

Arabica, home to coffee, grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a similar acidity to wine, aromatic, and productive.

Unfortunately, some farmers do not yet understand the benefits of picking fruit and allow it to fall and then pick it up from the ground. However, in recent years, as the market continues to expand, coffee manufacturers have worked hard to improve harvesting and processing methods in the hope of increasing production.

Jamaica

The national treasure of Jamaica, Blue Mountain Coffee is perfect in every way, just like wine, and many wineries are now bought by the Japanese.

The Japanese have bought most of Jamaica coffee in recent years, so it is difficult to buy it in the market. It is said that Britain has not been able to buy it for four years. The consumption ability of the Orientals is really amazing.

Kenya

Kenya grows high-quality Arabica coffee beans, coffee beans almost absorb the essence of the whole coffee cherry, has a slightly sour, thick aroma, is very popular with Europeans, especially in the UK, Kenya coffee has surpassed Costa Rica coffee, become one of the most popular coffee.

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