Coffee review

Tanzanian Coffee | Starbucks Coffee Type | Starbucks individual Coffee

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee was introduced into Tanzania from Ethiopia in the early 16th century, but it was not until the end of the 19th century that it was promoted by German missionaries. There are 11 coffee producing areas in Tanzania, and when it comes to Tanzanian coffee, it must be the most famous Kilimanjaro coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee was introduced into Tanzania from Ethiopia in the early 16th century, but it was not promoted by German missionaries until the end of the 19th century.

Tanzania has a total of 11 coffee producing areas, and when it comes to Tanzanian coffee, it must be the most famous Kilimanjaro coffee. Only Arusha (Arusha) and Moshi (Moses) are considered Kilimanjaro coffee.

Today's protagonist, Qijia, Tanzania, is from the Moshi producing area and belongs to Mount Kilimanjaro Coffee.

Advocate and add

The name of this Zhenxuan coffee is to pay homage to the local advocates. It is the diligence of the advocators that we can have the opportunity to taste this rich and wonderful coffee.

The advocators have lived in Mount Kilimanjaro for hundreds of years and they love the land very much.

The coffee advocated in Tanzania mainly comes from two small-scale cooperatives, Malan Gudong and Mivikabei.

Each small farmer is very careful and meticulous in the handling of his own coffee beans.

Coffee bean information

Producing area: Moshi, Tanzania, Africa (Moses)

Processing method: washing method

Acidity: medium alcohol: medium

Shade tree: banana tree

Description: refreshing acidity with black cherry and apricot flavors

Brewing and sharing

This is a coffee bean suitable for opening up a variety of production experiences.

1. Classic hand flush (ice): Ditting5.5, 30g powder, 220g ice, 200g water, (water + ice): powder = 14:1.

Caption: pleasant acidity, black fruit, full taste, obvious sweetness.

2.Chemex (hot): Ditting8 file, 21g powder, 350g water, four or six cooking (55g, 75g, 70g, 70g, and 70g).

Caption: pleasant acidity, cherries, creamy apricots, round taste and long finish.

3.Kalita Wave (heat): Ditting6.5, 25g powder, 375g water, three times of water injection (50g, 250g, 75g), steady flow.

Description: soft acidity, black fruit, sweet apricot, smooth and full palate with a lingering finish.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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