Starbucks Brazil Coffee-IP Manor | Starbucks Coffee Type | Starbucks individual Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazilian Coffee, the world's largest coffee producer

meanwhile

Is also the leader of the world's boutique coffee.

Nowadays, boutique coffee is changing faster and faster.

In order to adapt to the change, in addition to bakers and baristas, coffee farmers at the source also need to try new ideas.

For IP Manor, which is used to using half-sun in Brazil.

Change needs to happen!

one. IP Manor

IP Manor is called Fazenda Isidro Pereira. It was first purchased by Luiz Paolo's father, Isidro Pereira, in 1967. By 1974, Louis began to expand Fazenda intellectual property: it now covers an area of 720 hectares.

Luiz Paulo Dias Pereira

The estate grows Huangkaduai, Acaia (Acadia, mainly grown in Brazil, derived from a natural hybrid in Bourbon, Sumatra) and Huang Bourbon. The manor is located outside the city of Carmo de Minas, within a range of 950-1200 meters. High altitude is conducive to the slow ripening of cherries and allows selective picking, which is a decisive factor in producing excellent quality coffee.

IP Manor has been producing quality coffee for 50 years. But Luiz Paulo Dias Pereira, the owner of the estate, is not a man who indulges in past achievements. He has a strong interest in the development of continuous innovation on farms. He recently invested in a fully washed coffee bean processing system. Although this method of processing is already used in many boutique coffees around the world, it is still not common in Brazil to be fully washed. Implementing such systems and equipment is very expensive and requires excellent skills and patience to achieve. IP Manor has experienced and overcome all the difficulties, bringing us a unique and subtle flavor.

When it comes to Carmo de Minas, you may think of a bean from before Starbucks' victory: Brazil's Seltang Yellow Bourbon.

Producing area: Latin America and Brazil

Processing method: honey treatment (Pulped Nature)

Alcohol: medium acidity: low

Variety: yellow bourbon

Flavor: floral aromas accompanied by plum and dark chocolate flavors and honey sweetness

Food pairing: orange and lemon slices

Altitude: 1100-1450 m

Chateau IP belongs to the Sert ã o group, while Manor IP also belongs to one of the estates of the group.

The estate is named after Jose Isidro Pereira, whose wife, Nazareth Dias Pereira, is a pioneer in coffee farming in the Carmo de Minas region. And, like the Sert ã o Group, IP Manor produces the yellow bourbon variety, which is known for its very sweet and exquisite quality. However, the difference in the coffee we use today is that it is processed in a completely washed way.

two. Coffee bean information

Producing area: Carmo de Minas of Latin America and Brazil

Variety: yellow bourbon

Processing method: washing method

Altitude: 950Murray 1200m

Acidity: low alcohol: medium

Description: soft acidity, red apple, hazelnut flavor

four. Brewing and sharing

Ming recommends using coffee press filter pot, Chemex, Ailo pressure, Espresso and other methods to make.

① coffee press filter pot: normal production

Description: the acidity is soft, the flavor of red apple and hazelnut is obvious, and the finish is good.

② six cups of Chemex:30g powder, the ratio of water to powder at 16:1, the steaming time was calculated from the beginning of water injection, the amount of steaming water was 60g ·min ~ (- 1) 30s and then the second time was injected to 360g (time point 48s), and 1min18s was cut off from the third time to 480g ·min ~ (- 1) 2min ~ 20s ~ 25s.

Description: the acidity is soft and clean, with obvious flavor of red apple and hazelnut, long aftertaste and good sweetness.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com