Rwanda Red bourbon _ three different Red bourbon Coffee characteristics

Published: Sep 10, 2026 Author: World Gafei Last Updated: Sep/10/2026 144 views

Rwanda Rwanda from Central Africa, Uganda to the north, Tanzania to the east, Burundi to the south and Congo to the west, is a standard landlocked country. The neighboring countries are all big coffee producers. For many years, Rwanda coffee beans have been exported through the ports of Uganda to Kenya. Rwanda Rwanda beans are characterized by smoothness, acidity and floral fragrance similar to those of Yegashev and Kenya AA.

Rwanda Rwanda from Central Africa, Uganda to the north, Tanzania to the east, Burundi to the south and Congo to the west, is a standard landlocked country. The neighboring countries are all big coffee producers. For many years, Rwanda coffee beans have been exported through the ports of Uganda to Kenya. Rwanda Rwanda beans are smooth, with acidity and floral aromas similar to those of Yegashev and Kenya AA, sweet citrus quality with lemon and orange blossom aromas and caramel, and characteristics similar to those of East African beans in Zimbabwe and Kenya.

Washed red bourbon cup flavor: nuts, almonds, grass, spices, melons and fruits

Rwanda Rwanda Red Bourbon red bourbon

Farm: Buf Caf é

Production area: Nyamagabe district, Southern Province Nima Gabe district, southern province

City: Butare / Cyangugu

Country: Rwanda Rwanda

Altitude: 1600 Murray 1900m

Variety: Red Bourbon red bourbon

Treatment: washing / African (sun drying) viaduct drying

Flowering: September to October

Harvest: March to June

Appearance: 16-17 mesh

Aroma / flavor:

Vanilla, cherry, pudding, coriander, cinnamon, cloves, almonds, caramel, dark chocolate, honey, sucrose, acid:

Plum, grapefruit, plum, BlackBerry, malic acid, dense, tartaric acid (grape), sharp and bright acid, refined acidity

Complexity:

Clean and juicy, bright and lively, round and warm taste, unrestrained flowers and plants, the aftertaste is very sweet, the flavor rises

Kirimbi in the Nyamasheke region of the western province of Rwanda

Farmers harvest from about 661 small farmers in the area.

Variety 100% Red Bourbon red bourbon variety

Extraction method hand-selected extraction

Purification method complete washing treatment

Drying mode high scaffolding drying

The elevation is 1600 MULT2000 meters.

The nose is sucrose, with floral aromas, bright black cherry acidity and berry flavors similar to blackcurrant.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。