Coffee knowledge six brands of coffee beans
Lavazza: Italian sales number one, solid Body so that anyone in contact with her, can not help but fall in love with her, and lively taste and flavor in the continuous brewing, even if it is completely cold Espresso, also let you never give up.
Bristot: one of the three major Italian coffee brands with a long history, insisting that customers place orders before roasting raw beans, emphasizing the scientific roasting process of coffee, unique taste and roasting technology, and being loved by world-class glutton.
Chicco D'ro: since 1949, the Swiss have combined the latest technology with perfect coffee roasting technology to achieve the most perfect and meticulous coffee taste to Europe and even the global coffee industry.
Piazza D'oro: a 250-year-old European family, each cup of coffee fully demonstrates Australia's exquisite roasting mellow, fragrant, careful taste, and gives the taste buds and soul satisfaction through to the end.
Ucc: Japan's first professional coffee group, which monopolizes nearly 90% of Blue Mountain coffee production, high-cost coffee, brings aristocratic coffee enjoyment, whether it is Blue Mountain or Hawaiian Kona, showing a perfect origin coffee experience.
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Classification of high-quality coffee beans in coffee knowledge
● 's key to distinguishing coffee beans has recently been the increase in the number of unroasted raw coffee bean stores across the country in response to the gourmet needs of customers. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for all of you
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Many factors affect coffee taste.
The following factors affect the biological composition of coffee: Origin (latitude, altitude, microclimate, seedling cultivation) Plant type (Arabica, Robersta) Degree of maturity and consistency of coffee beans The method of processing green beans The method of storage of green beans The method and degree of storage of roasted coffee beans The technology of storage of coffee grinds and coffee powders The type of coffee machine
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