What is the flavor of Huilan sun-dried Colombian coffee?

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Colombian coffee is mainly produced in the Andes, with a unique terrain and a specific geographical location, resulting in a specific climate. The producing area has mild climate all the year round, high humidity, small temperature difference, no frost damage, abundant precipitation, annual rainfall of about 2000--3000mm, and humid air.

Although this climate is conducive to the growth of coffee, wet and rainy at the same time is taboo in the sun, so Goran coffee is mostly washed, and sun-dried Columbian beans are relatively rare in our country. what's more, it is even more commendable that it is such a high-quality sun-dried Goran bean with both excellent cleanliness and rich fruit flavor.

The general characteristics of Colombian coffee are full and neat bean shape, rich and thick aroma, some with fruit aroma, some with chocolate aroma, depending on where the specific species are, strong acidity in taste, soft and smooth taste, delicious taste, with Supremo as the best.

This tanning Columbia, from La Ilusi ó n Manor in the San Augustin producing area of Huilan, has been growing coffee since 2011 and uses a rare local sun method to treat coffee.

In fact, Colombia has extremely strict controls on the export of its coffee beans, and the export of sun-dried Colombian beans was not legalized until 2016.

It is sour, sweet and delicious, clean and clear, with rich ripe fruit flavors such as grape, pomegranate, grapefruit and rambutan, with a charming bouquet, sweet aftertaste and long-lasting aftertaste.