Black coffee must be sour and bitter? How to drink black coffee without bitterness? _ recommended for coffee beans that are not bitter.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Do you have such experience:

When you order a cup of coffee in a cafe, the first question is usually "do you reject acid?" , "can you accept acidity?"

"sour?" Why is the coffee sour? Is it sour? There are some questions in everyone's mind, right?

The unpleasant sour feeling, usually accompanied by a strong nose, produces a feeling such as "sharp", which is the reason why most people don't like the sour taste of coffee.

In fact, coffee beans are the fruits of coffee trees, and each fruit has the characteristics of natural acid.

"acid" will be affected by baking and quenching, through different baking conditions, how to make this "sour taste" ingenious change, is also a key factor in the texture of coffee beans.

The sour aroma of coffee can bring more rich connotation to sour taste. For example, the aroma is obviously refreshing and pleasant, with a fruit-like flavor, or a soft, round acidity, which means that this cup is a cup of coffee with a "high-quality sour taste".

So, does black coffee have to be bitter? Do you have any coffee beans that are not bitter?

After roasting, coffee beans will show different levels of bitter flavor, which is the inevitable phenomenon of coffee caramelization. If the baking time is not proper, the coffee will have a kind of difficult bitter feeling, and with the stale coffee beans, the bitter feeling will be particularly obvious.

That is because the oily nature of the coffee is oxidized, resulting in the deterioration of the oil quality, the aroma of the coffee has volatilized and disappeared, and then accelerated by temperature, humidity, sunlight and so on, the bitterness of the oil will be more obvious after quenching.

If the coffee beans are well roasted and properly quenched, you will feel that the bitterness will turn into sweetness (what we call Huigan). The existence of bitter flavor, in fact, adds many different levels of value to a cup of black coffee, and it is also a place where black coffee is interesting and worth exploring.

The next time you have a chance to come into contact with black coffee, you might as well give it a try-- it's sure to make you see a different face of coffee.

● non-bitter coffee bean brand recommendation

Qianjie Coffee roasted non-bitter coffee beans: washed Yega Chevy Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com