Are freshly ground coffee beans bitter? fresh and moderately roasted good coffee beans are not bitter _ which coffee beans are not too bitter

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I happened to pass by a self-baked coffee shop-Qianjie Cafe. I was moved by a cup of coffee that was not bitter but not astringent, sweet and sour. It turns out that coffee is not necessarily bitter, the most touching thing is that I can finally drink coffee with you. I don't like you who tastes bitter.

It turns out that Chinese coffee has long entered a new realm. With the rise of social platforms such as Bai Network, Wechat and Weibo, the Chinese have begun to set off an upsurge of "playing with coffee". Many people import raw beans from abroad, set up their own bean dryers to bake beans, and study various brewing methods in order to make a cup of modern coffee in their own mind. Bitterness is no longer a synonym for coffee, let coffee return to the original natural fruit sweet and sour, Huigan is no longer just a patent for good tea.

Fresh, moderately roasted coffee

A good cup of coffee, in addition to fresh, moderately roasted, it will also be sour, sweet, bitter, rich and balanced, with a sense of hierarchy. Baking beans is not too difficult technically, the difficulty is how to give full play to the characteristics and connotation of beans. With good raw beans and good baking skills, it's time to show the baker's merits and characteristics. Good coffee gives people a sense of taste, just like the performance of a composer, with speed, flexibility and rich sense of rhythm. From the sour taste of the entrance to the sweet taste, and then pull back, throat rhyme back sweet.

The same beans, different brewing methods, brewed coffee is also different flavor. The same beans, according to the roaster's understanding of the beans, as well as personal baking style, the use of baking methods, and the baking degree is different, the same get different characteristics, different styles of coffee beans. The roaster's personal aesthetic concept, how to roast in a shallow way, is fully expressed in the fruity aroma, acidity and texture of fruit tea in coffee beans.

There are those who think that coffee is inherently bitter and do not drink it. There are also many people who think that coffee beans that are not bitter must be sour and do not want to try. After all, they all drank the wrong coffee. After all, coffee is the seed of fruit (coffee cherry). It is supposed to be sour, and a good roaster brings out the pleasant and balanced acidity of the bean itself.

Freshly baked boutique beans, grind and cook.

The temperature of the water is steamy and tastes different, so you should plan in detail in advance.

The extraction technique is more sophisticated, and the aroma and taste are multi-layered.

There is no sour, bitter and miscellaneous taste, and there is no extra milk seasoning.

This is still the true word of coffee, do not doubt in mind.

Make yourself a really good cup of coffee, starting here.

● non-bitter coffee bean brand recommendation

Qianjie Coffee roasted non-bitter coffee beans: washed Yega Chevy Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com