What is the development trend of Panamanian coffee? What are the advantages of Panamanian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Now the trend of Panamanian coffee is also changing.
Coffee cultivation is becoming more environmentally friendly, and farmers are planting, harvesting and handling them sustainably.
More international buyers and cup testers choose to visit the quality of coffee in Panama, but also to learn to make up for their shortcomings.
Because of the perfect match between rose summer and Panamanian environment, more rose summer will be born in Panama through different planting and treatment methods, building the pyramid of rose summer coffee.
In addition, the annual competition "Best of Panama" (the best coffee in Panama) held in Panama, organized by the Panamanian boutique coffee association, also attracts buyers from all over the world to come to "treasure hunt" every year, and the price of coffee, which wins a big prize every year, is also rising.
Development advantages of Panamanian Coffee
For example, a good logistics system and infrastructure, the Panama Canal and two major seaports make medium-and long-distance transportation easier. The road on land is also very convenient and developed, and you can easily get to the coffee farm.
A large number of indigenous Panamanians work during the coffee harvest, and their pay is among the best in the world for the same kind of work.
As the famous saying goes, "good coffee can not be produced casually." the success of Panamanian coffee is due to their own conditions and environment, but it is also related to the continuous self-improvement of their farmers.
After seeing the advantages of the advanced coffee producing areas in the world, we should also reflect on how far our coffee producing areas are compared with theirs. We also hope that our Chinese coffee industry can learn from more foreign coffee producing areas and slowly improve the quality of Chinese coffee.
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