Kivubelt, Gihombo Murundo Coffee processing Plant, Bourbon | Nyamasheke, Rwanda

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Bourbon, Rwanda | what is the flavor of Kivubelt coffee from Gihombo Murundo Coffee processing Plant in Nyamasheke, Rwanda?

Murundo CWS is Teuscher Invest Ltd. One of the two wet mills we own. The company produces, processes and exports fully washed espresso under the trademark Kivubelt coffee. The story of how Kivubelt coffee is processed in Murundo CWS can be said to be one of the very lucky situations. In fact, Kivubelt Coffee Manor is made up of three places with more than 90000 trees. It is 20 kilometers from Murundo CWS. Murundo WCS has become a place where Teuscher Invest Ltd's small farmers through Kivubelt Coffee and Mahembe can process and produce extraordinary high-end specialty coffee for world supply.

In 2014, two years after planting, the farm produced the first batch of coffee. However, the estate does not have CWS to handle cherries. A better solution is to temporarily lease CWS ready to run, which is how Kivubelt Coffee eventually becomes Murundo. Due to the insufficient number of cherries on the estate compared to the capacity of the facility, management decided to buy cherries from small farmers in Mahembe, where Murundo CWS is located, to improve efficiency.

It was supposed to be a long-term relationship between the more than 500 small farmers who evolved into Mahembe and the owners of Murundo CWS who bought wet mills in 2016. The quality and potential of cherries brought to CWS is one of the main goals that Kivubelt Coffee must achieve. The goal is to bring a good cup of coffee to consumers. A really unforgettable cup.

To ensure consistent quality, Murundo CWS staff must explain and show farmers how and when to pick ripe cherries. At CWS, cherry selection is subject to strict quality control. After floating in the water, only accept ruby-like ripe cherries.

The cherries were then pulped by dry and wet fermentation for about 12 hours. After that, wash the coffee beans thoroughly with clean spring water. Then slowly dry the fully washed parchment beans and sort them by hand several times. When beans reach 12% moisture, put them in bags and store them in a dry, well-ventilated warehouse.

Since 2014, Murundo CWS owners and their teams have become very active members of the Mahembe community. They regularly participate in community services such as Umuganda and organize capacity-building meetings with small farmers to improve consistency in coffee quality.

In December 2017, Kivubelt Coffee paid an extra 5 Rwfr / kg as a bonus for all farmers who brought cherries in Murundo CWS that year.

Socially, Kivubelt coffee owners and their team members are well aware of the fragility of life in rural communities, which is why the company is committed to providing health care throughout 2018 to the 100 most vulnerable people in locally selected Mahembe. The authorities.

Production area: West District Nyamasheke Mahembe

Altitude: 1708m

The location of the farm is between 1515m-1900m

Soil type: volcanic soil, deep and well drained

Temperature: 18o-20 oC

Treatment: completely washed

Variety: bourbon

Environmental measures: natural trees

Spices / seasoning: White peach, red apple, grape, honey, vanilla, caramel, jasmine, pear, coffee blossom, lots of apricots and peaches, stone fruit, sweet rum, almond butter

Acidity: citric acid, juicy, refined and lean, champagne, epherspent, green apple,