What are the characteristics of fancy coffee? How to make fancy coffee? What is fancy coffee?

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That fancy cup of coffee that belongs to you: a little trick to create everyday surprises.

What is fancy coffee?

Fancy coffee is a coffee prepared on the basis of espresso. Adding milk can not only add some milky flavor to the coffee, but also create a variety of taste and provide us with a variety of choices through different proportions of milk, foam and cream.

What kind of fancy coffee do you have?

Timeless classic latte

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can bring unforgettable taste to ordinary milk.

The perfect cappuccino

Italians like to use cappuccino as a drink for breakfast, and with hot and sweet apple pie, it's the perfect start to the day. They sometimes have a cappuccino in their spare time of the day, but usually leave the coffee time after dinner for espresso.

A cup of authentic Italian cappuccino requires half a cup of espresso and half a cup of foamed milk. You can also sprinkle cocoa or cinnamon on top of the milk for decoration and prevent the milk from peeling.

Campbell Blue and Macchiato Coffee

Italian coffee is really in full bloom, and there are two flowers, Campbell Blue and Maggie Yaduo.

The name of Campbell Blue is literally translated as coffee with whipped cream. In most Italian coffee shops, Campbell blue coffee is served in glass cups, so the interface between whipped cream and coffee can be clearly seen.

Because the whipped cream itself has a slight sweet taste, it is generally recommended not to add sugar when drinking it.

How to make fancy coffee at home?

Prepare for

Italian espresso machine, fine ground deep city roasted coffee beans 18g (double)

1. Fill the cup with coffee powder.

Grind the fine espresso coffee powder into the powder cup, and the coffee powder for the single espresso is 8murmur9g.

two。 Flatten the surface of the powder cup

Fill the cup tightly with coffee powder and flatten the surface.

3. Forced filling and pressing

Force the coffee powder in the powder cup to fill the powder cup seamlessly. Let the pressure or hot water be evenly transferred to the entire coffee powder, called "tamping".

4. Measuring extraction time

Confirm the pressure and water temperature of the machine and measure the time required for extraction.

5. Extraction for 20-30 seconds

The ideal extraction time for an espresso is 20mur30 seconds, and according to the appropriate coffee powder thickness, the finer the grinding, the longer the extraction time.

6. A smooth Crema is the key.

The Crema layer on the surface must be smooth. Crema is a natural coffee bubble extracted from coffee oil, and it is best to have a thick 3--4mm. The rich and sweet taste of espresso comes from this layer of foam.

Make fancy coffee with hand-brewed coffee

Even if you don't have an espresso machine at home, you can use hand-brewed coffee to make fancy coffee. As long as you use some concepts, the coffee you drink every day will become very special. Let's add freshness to the coffee we usually drink. When the guests arrive, they will be served with a beautiful cup of coffee, which will make a good impression. Usually, if you want to enjoy a different atmosphere, you can also design your own fancy coffee to make the world of coffee wider. In addition to the coffee introduced in this book, you can also try to use fruit and syrup to make your own unique coffee.

Marshmallow Coffee MARSHMALLOW COFFEE

The most popular coffee in the United States. It is best to drink marshmallows when they begin to melt. Instead of adding granulated sugar, you should take advantage of the sweetness of marshmallows.

Materials: coffee 120ml, a little marshmallow

Practice:

Brew coffee with re-baked beans.

Put marshmallows on the coffee.

Apple Coffee CAF É DE POMME

The coffee with brandy is called "brandy coffee", and here it is added with apples.

Ingredients: coffee 120ml, apple slices, a little apple juice, brandy 5ml

Practice:

The coffee is made into American coffee.

Add brandy and apple juice.

Put in the apple slices.

Orange Coffee CAF É MANDARINA

Add orange peel, which is rich in vitamin C, and cinnamon, which can warm the body and drink when you are sick, which is very suitable for drinking in winter.

Ingredients: 120ml coffee, 30g whipped cream, a little orange peel, 1 cinnamon stick

Practice:

Put the coffee, orange peel and cinnamon sticks together in the pot and boil them on the fire.

When boiling, pour into the cup and squeeze with whipped cream.

Valencia Coffee CAF É VALENCIA

Fancy coffee originated in Valencia, Spain, with local specialty: citrus fruit.

Ingredients: coffee 60ml, lemon peel, milk 60ml, cinnamon powder, orange liqueur 10ml

Practice:

Add strong coffee to the hot milk.

Add lemon peel to produce aroma, then add orange liqueur.

Sprinkle cinnamon powder as you like.