Peruvian Coffee-what is Peruvian Joan Carrie? How does Peruvian coffee taste?

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Cajamarca province is such a place that produces high-quality coffee. Not long ago, Peru Aririo shared by Ming came from here. And today's protagonist, Joan Carrie, Peru, is also from this magical province.

Chontali is a small town in Chunchucas Canyon, Cajamarca Province. The land around it is 1200 to 2100 meters above sea level. The mountains of Joan Carrie are steep, but the slopes become softer toward the top, which allows coffee to be grown. At the same time, soil pH value is the best for the development of coffee agriculture, but in steeper areas, soil erosion may be a problem. As a result, some farmers level the land to protect the soil.

Joan Carrie began growing coffee in the 1950s, and since then the area has boomed and production has steadily increased. Coffee farmers here have an average of 2 to 3 hectares of coffee growing land per person, and they harvest ripe cherries between June and October.

And all this is far from enough, in order to better get high-quality coffee beans, Aladino Delgado led the coffee growers in the region, continue to work hard, and finally got this secret Lujun Carrie.

It is Aladino Delgado's willingness to work with local suppliers and other growers to train in coffee production and processing, which makes Joan Carrie's coffee better and better.

After all, for them, never enough.

Peruvian Joan Carrie coffee bean information

Origin: Chunchucas Valley Joan Carrie, Cajamarca Province, Peru

Processing method: washing method

Acidity: medium

Caption: juicy acidity, red apple and sweet lemon flavors, and cocoa supple taste

Many people are not optimistic about Peruvian boutique coffee, but they do not realize that Peruvian boutique coffee has been trying to get better.