Indonesia's three major coffee brands introduce which brand of Mantenin coffee beans tastes good?

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When it comes to Indonesia, the first thing that comes to mind is the resort island of Bali, but did you know that Indonesian coffee is also world-famous? Indonesia has the largest coffee planting area in the world, but due to the low efficiency of coffee production, Indonesia only ranks third in the world after Brazil and Vietnam.

The history of coffee cultivation in ● Indonesia dates back to the Dutch colonial period. In 1696, the Dutch Governor in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in Batavia batavia (present-day Jarkata in Jakarta). This was the first time coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia accepted the gift again. This time, the coffee seedlings survived successfully and ushered in the first harvest in 1701, which began the coffee trip to Indonesia.

At first, coffee was grown in and around Jakarta, and then gradually expanded to central and eastern Java, as well as Sulawesi, Sumatra and Bali.

Indonesian coffee began to supply the European market in 1711, when Indonesia was the first country outside Africa and Arabia to grow coffee on a large scale. It became the world's largest exporter of coffee in the 1880s. The fame of Java coffee began here.

● Indonesia's best coffee growing areas in Java, Sumatra, Sulawesi Island, established three major coffee brands, including Indonesia Sumatra Mantenin coffee moderately sour, with a very strong flavor; Java coffee belongs to Arabica coffee; Sulawesi coffee is full-grained and full-bodied. Robusta coffee, which accounts for 90% of the total output, is of the highest quality in the world.

But for coffee lovers, there is one kind of coffee in Indonesia that is absolutely the top grade of coffee lovers' dreams: Kopi Luwak (civet coffee). This kind of coffee is called "the most fragrant poop since shit". Although the name of coffee is not very elegant, it is true that it tastes good. It is the poop of an arboreal wild animal called "civet" on the Indonesian island of Sumatra. Local farmers usually regard the discovery of "civet" feces as a gift from heaven, because not all "civets" feces can be luckily found. Once several such "coffee beans" are found, the locals will bend over and pick them up, collect them carefully, and then go through several processes such as selection, drying, deodorization, processing and roasting to produce the rarest, most unique and most expensive coffee in the world.

● Indonesian coffee bean brand recommendation

The Indonesian coffee beans baked in Qianjie Coffee-[West Java Honey processed Coffee] are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 7 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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