Indian Coffee Historical Origin planting region-Indian Coffee characteristics-introduction to Indian boutique Coffee Brands

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

I. Country Profile:

India is one of the four ancient civilizations in the world. Created the Indus civilization between 2500 and 1500 BC. In 1600, the British invaded and established the East India Company. It became a British colony in 1757. August 15, 1947 India becomes independent. On January 26, 1950, the Republic of India was established as a member of the Commonwealth.

India is the world's second most populous country. India is one of the BRICS countries and one of the fastest growing countries in the world. India's economic industries are diversified, covering agriculture, handicrafts, textiles and services. Two-thirds of India's population still depends directly or indirectly on agriculture for its livelihood. Today I'm going to talk about coffee farming in India.

·Historical origin:

The story of Indian coffee begins in a humble way.

In 1600 AD, St. Baba Bard planted the Mocha Seven Stars in his garden in Karnataka with a few germinating coffee seeds in his pocket. At first, no one paid attention to the "extraterrestrial visitors" in these gardens. After a long time, the coffee seedlings began to grow on their own and spread. By the 18th century, British colonial rule and demand for coffee prompted British entrepreneurs to enter India for gold, and entrepreneurs succeeded in conquering the forests of southern India. Commercial coffee cultivation in India began to expand and rapidly developed.

Growth and Decline of Indian Coffee Industry

Like Indonesian coffee, India's coffee industry has experienced ups and downs. This has led to huge fluctuations in the wealth of the Indian coffee industry. Initially, commercial coffee was grown mostly Arabica, and plantations were mainly located in the mountainous areas of today's Karnataka, Kerala and Tamil Nadu. By 1860, white-stem disease, green worm disease and leaf rust were serious threats to the booming coffee industry. Over the next few years, the continued destruction of white stems and leaf rust dealt a near-devastating blow to Arabica plantations, coffee production declined sharply, and acreage began to decline sharply. By 1900, the government had begun to look for remedial measures, and the introduction of Robusta species from Indochina (Indochina Peninsula) led to the rapid development of the Indian coffee industry, which today accounts for 25% of Asia's total annual production, ranking second in Asia. Indian coffee maintains a unique identity on the coffee map of the world.

● III. Main planting areas:

1) Coffee growing areas in India can be divided into three different categories

1 Southern traditional cultivation areas: such as Karnataka, Kerala, Tamil Nadu and other regions.

It is the main coffee-growing area, with more than 90% of the coffee planted area and 95% of the country's total coffee production.

2 Eastern non-traditional cultivation areas: including Andhra Pradesh, Orissa and other areas. There is little planting.

3 Southeast traditional planting areas: Mizoram, Tripura, Meghalaya and other regions. It is cultivated sparingly, mainly by the Robusta species.

2) Coffee cultivation in India has increased more than fourfold in the past 60 years, with an area of about 400,000 hectares. Among them, Arabica's planting area gradually shrinks, accounting for about 40% of the total planting area. Robersta's acreage is expanding and accounts for about 60% of the total acreage.

4. Coffee characteristics:

Coffee characteristics: Indian coffee overall taste mild, low acidity and excellent quality, with a strong exotic flavor and rich aroma, spice sense enough, lasting aftertaste. Known as the best "light" coffee in the world.

2 Growing conditions: The climatic conditions in the coffee growing area of India are diverse and suitable for growing different types of coffee. Some high-altitude areas are best for Arabica, while those with warm, wet conditions are best for Robusta.

India keeps all its coffee under a well-defined two-tiered mixed shade canopy made of evergreen legumes.

composition of matter. There are nearly 50 different types of shade trees on coffee plantations. Shade trees protect slopes from soil

Soil erosion; they enrich the soil by recovering nutrients from deeper levels and protect coffee trees from temperature seasons

Nodal fluctuations affect and act on a variety of plants and fauna.

Coffee plantations in India are also essential to the spice world: intermittent cultivation of a wide variety of spices and fruits

Things like pepper, nutmeg, vanilla, oranges and bananas grow next to coffee trees.

India is the only country where coffee is grown under full regional shade. Has been producing and exporting a variety of high-quality products

The quality of coffee is stable and maintains high quality export life for more than 150 years.

● V. Main export areas:

More than 80% of coffee produced in India is exported, mainly to Europe. Italy, Germany, Russia, Turkey, Belgium, Poland, Jordan, Spain and other countries are the main coffee trading countries.

● Six, Indian fine coffee:

1: Monsoon Malabar:

Centuries ago, when coffee beans were shipped to Europe, a "wonderful" accident occurred. monsoon guide

Causes the beans to swell, change color, acquire a strong flavor, and win over connoisseurs. Today "monsooning"(monsooning) the best Arabica beans create a

A world-famous specialty coffee. Taste characteristics: mellow, low acid, strong aroma.

2 Mysore Nuggets:

On the Chamundi hills of Mysore, giant exotic Arabica beans reflect this rare premium specialty coffee, a connoisseur's delight. These wonderful and exotic coffees are grown in Chikmagalur, Coorg, Biligiris, Bababudangiris and Shevaroys. Coffee beans are very large, uniform in color, bright in color and neat in appearance. In the cup, coffee exudes a rich aroma, moderate taste, moderate acidity, delicious taste, with a hint of spices. This is a rare premium coffee that truly represents the best quality coffee in India.

3 Robusta Kaapi Royal

It's a symbol of Indian royalty. Just like this indian-style "kaapi king", made by stout robbs

This coffee is made from Robusta parchment from Coorg, Wayanad, Chikmagalur and Travancore regions. Beans are bold, rounded ends are pointed, gray to blue-gray in color. Coffee is characterized by softness, smoothness and mellow aroma.

● Indian Coffee Bean Brand Recommendation

Front Street Coffee Roasted Indian coffee beans-Fengzao Malaba coffee and so on in the brand and quality are fully guaranteed. More importantly, the cost performance is extremely high, a pack of half pounds 227 grams, the price is only about 80 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, a pack can make 15 cups of coffee, and each cup of single-item coffee only costs about 5 yuan, which is extremely cost-effective for the price of dozens of cups sold in cafes.

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com