How to roast Jamaican Blue Mountain Coffee _ Jamaican CIB official Baking recommendation _ Jamaican Coffee brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The roasting of Jamaican Blue Mountain Coffee is similar to that of slow roasting and medium roasting according to the official CIB guidelines. The roaster has had several heated arguments with technical officials sent by CIB to China about the roasting of Blue Mountain Coffee. The Jamaican man took a small book to record the temperature rise and kept shouting to me, "too fast, too fast, a little slower." At first, I couldn't understand it, but then I argued for a long time and took their claim as an official advice from the Jamaican authorities on the roasting of Jamaican coffee, which they are proud of.
Jamaica Blue Mountain Coffee is not high above sea level, the traditional Typica varieties make raw beans soft, but the characteristics of high temperature, if the baking energy is higher, the temperature rise rate will become very high, at this time, once the roasting degree is not good, the smoke will be scorched. Although CIB believes that Jamaican Blue Mountain coffee should be roasted to a medium roasting degree, this degree is located between the end of the first explosion and the beginning of the second explosion, even in the direction of the second explosion. CIB does not allow his coffee to be roasted very shallow and not allowed to burst, so the temperature of Jamaican Blue Mountain Coffee should not rise too fast. CIB's official recommendation is 13-14 minutes, which may sound a bit out of place in today's boutique coffee era. But Blue Mountain Coffee must have been popular all over the world more than a hundred years ago, and his baking method is a product of that era and summed up over the years.
Jamaican coffee is suitable for immersion atmospheric pressure extraction such as French pressure or siphon pot. I remember the technical officer of CIB who personally admired the siphon pot. The baker personally thinks that if you use hand flushing, it is recommended that the gouache ratio be adjusted to 1:15 or even 1:14, so that it looks rich. Low-altitude, traditional, slow, moderately roasted coffee is easy to produce a slightly water-quality extraction effect, perhaps because it is too mild.
● Jamaica Coffee Bean brand recommendation
Front Street Coffee roasted Jamaican Coffee-[Blue Mountain NO.1 Coffee beans] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only about 158 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make six cups of coffee, which costs only about 25 yuan per cup, which is recommended by conscience compared to the price sold in cafes for hundreds of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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