Coffee review

Starbucks Coffee which tastes better | Peruvian Coffee-Lacapia | what coffee beans are used for hand coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru Aririo Peruvian Joan Carrie unwittingly Ming has pushed two individual coffees from Peru, and coincidentally, this one today is also from Peru and three are familiar with this one in Cajamarca, Peru, LaCapia, Peru.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Aririo, Peru

Joan Carrie, Peru

imperceptibly

Ming has successively promoted two types of individual coffee from Peru.

And coincidentally,

The one that is being pushed today

Also from Peru.

And all three are in the familiar province of Cajamarca.

Peru

Cajamarca, prov.

La Kapia

Six or seven years ago, sugar cane was mainly grown in the Laqapia region of Cajamarca province.

As the demand for sugarcane industry decreases, local farmers begin to look for crops that are more suitable for local cultivation.

At first, local farmers tried to plant the first coffee trees on a small plot of land. However, it was found that the microclimate of high altitude and abundant rainfall made the area of Lacapia ideal for coffee cultivation.

As a result, six local small farmers began to grow coffee carefully, and through their joint efforts, coffee trees thrived with the local vegetation. So that we can drink coffee with such a unique flavor.

Lacapia's ripe coffee berries

Coffee bean information

Origin: Cajamaca la Capia, Latin America, Peru

Altitude: 1550muri 1900m

Beans: Kaddura, Tibica, bourbon

Processing method-washing method

Acidity: medium alcohol: medium

Harvest: 3Mui-August

Caption: lemon, milk chocolate like round taste, accompanied by the sweet finish of yellow sugar

Brewing and sharing

01

Six cups of Chemex (ice)

Ditting8 file, 21g powder, 340g water, four or six cooking (55g, 75g, 70g, 70g, 70g).

Description: lemon, caramel, milk chocolate taste, slightly tea, lingering finish.

02

V60 (hot)

Ditting8 file, 20g powder, four or six cooking (50g, 70g, 60g, 60g, 60g, 60g).

Description: lemon, citrus, milk chocolate taste, brown sugar sweetness, lingering finish.

03

Kalita Wave (ice)

Kalita Wave (ice): Ditting6, powder 30g, ice 220g, water 200g, twice injection (60g 140g), steady fine flow.

Description: lemon, citrus, pleasant acidity, smooth taste, sweet finish of yellow sugar.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

0