Starbucks Coffee which tastes better | Peruvian Coffee-Lacapia | what coffee beans are used for hand coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Aririo, Peru
Joan Carrie, Peru
imperceptibly
Ming has successively promoted two types of individual coffee from Peru.
And coincidentally,
The one that is being pushed today
Also from Peru.
And all three are in the familiar province of Cajamarca.
Peru
Cajamarca, prov.
La Kapia
Six or seven years ago, sugar cane was mainly grown in the Laqapia region of Cajamarca province.
As the demand for sugarcane industry decreases, local farmers begin to look for crops that are more suitable for local cultivation.
At first, local farmers tried to plant the first coffee trees on a small plot of land. However, it was found that the microclimate of high altitude and abundant rainfall made the area of Lacapia ideal for coffee cultivation.
As a result, six local small farmers began to grow coffee carefully, and through their joint efforts, coffee trees thrived with the local vegetation. So that we can drink coffee with such a unique flavor.
Lacapia's ripe coffee berries
Coffee bean information
Origin: Cajamaca la Capia, Latin America, Peru
Altitude: 1550muri 1900m
Beans: Kaddura, Tibica, bourbon
Processing method-washing method
Acidity: medium alcohol: medium
Harvest: 3Mui-August
Caption: lemon, milk chocolate like round taste, accompanied by the sweet finish of yellow sugar
Brewing and sharing
01
Six cups of Chemex (ice)
Ditting8 file, 21g powder, 340g water, four or six cooking (55g, 75g, 70g, 70g, 70g).
Description: lemon, caramel, milk chocolate taste, slightly tea, lingering finish.
02
V60 (hot)
Ditting8 file, 20g powder, four or six cooking (50g, 70g, 60g, 60g, 60g, 60g).
Description: lemon, citrus, milk chocolate taste, brown sugar sweetness, lingering finish.
03
Kalita Wave (ice)
Kalita Wave (ice): Ditting6, powder 30g, ice 220g, water 200g, twice injection (60g 140g), steady fine flow.
Description: lemon, citrus, pleasant acidity, smooth taste, sweet finish of yellow sugar.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Starbucks Coffee which tastes better | Malawi Coffee-Seb Farm | what coffee beans are used for hand-made coffee
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) the Republic of Malawi (Zichewa: Dziko la Malai; English: Republic of Malawi; for short: Malawi), located in southeastern Africa, is a landlocked country surrounded by Tanzania, Mozambique and Zambia.
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