Description of the flavor of hand-made Yejashefi coffee price and brewing temperature suggestion

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Ye Jia Xuefei, we must be no strangers.

But,

Do you really understand everything?

Yirgacheffe is a small town in Ethiopia, 1700-2100 meters above sea level, northwest of Sidamo province.

It was originally a by-product area of the Sidamo region of Ethiopia (Sidamo), but it was independent because of its special flavor. It is now one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee.

Yejia Xuefei is accompanied by the lake, which has been a wetland since ancient times. "Yirga" means "settle down", and "Cheffe" means "wetland".

Characteristics of ●

Although Yejia Xuefei Coffee is petite, it is gentle and delicate, sweet and lovely. Light baked with unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.

No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

● planting

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee.

Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid.

Thousands of coffee trees thrive, giving birth to the unique fragrance of flowers and fruits, and the vagaries of the local atmosphere.

● taste

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon, peach, almond and tea.

"at the entrance of the coffee, the flowers are in full bloom." It is the most apt description of Yega Xuefei. Its flavor is like the comfort of flowers touching taste buds and olfactory cells in the nasal cavity.

In addition to the fragrance of the flowers, the delicate thickness is like a silk massage in the mouth.

● (grading system)

The grading system of grade Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans.

Ethiopia launched the ECX boutique coffee trading classification system, and Q-Grader made the following ratings through the evaluation of raw beans:

Washed Yejia Coffee beans are divided into Grade 1 and Grade 2 grades.

Grade 1, Grade 3, Grade 4 and Grade 5 were divided into Solar Yega Shifei.

Grade 1 is the highest grade, that is, the Yega Xuefei with the lowest defect rate and the best quality.

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Coffee bean is a kind of plant fruit.

It is also a crop.

And the existence of Yejia Xuefei

A better interpretation of the attribute that coffee is a fruit.

● Yega Xuefei Coffee Bean Brand recommendation

Washing and tanning of Qianjie Coffee roasted beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 5 or 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com