Sumatra coffee beans taste characteristics Starbucks Sumatra coffee beans taste good

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With its mellow coffee flavor, Sumatra Manning has been a favorite of coffee gluttons since it became popular. A guest who came to Qianjie and Golden Manning once put it this way: "this cup of Golden Manning enters the mouth like a Sumatran tiger crawling in its mouth." On the coffee bean list on the front street, we can see five kinds of Sumatra manning coffee, each with its own flavor. Let's talk about these five Sumatra mantenin coffee in front street.

The coffee grown in the environmental soil of Sumatra is rich in woody tone and mellow taste, restrained flavor and lively and moderate acidity, as well as unique flavors such as herbal medicine, cedar, cocoa, fermented fruit and so on. Among them, Sumatra Mantenin is the most classic coffee bean among the coffee beans produced in Indonesia, accounting for only 25% of the Arabica coffee species, with an excellent classic taste, strong taste, mellow and lively dynamic sensation, but not astringent, not sour, mellow and bitter. When tasting Mantenin, it can be lubricated on the tip of the tongue, with a hint of herbaceous aromas, sweet cocoa and fruity aromas, with a long finish. Generally speaking, lovers of Sumatra manning drink as a single drink, but Sumatra mantenin is also an indispensable variety of mixed coffee.

Manning, literally, it feels romantic and warm, but people who have tasted it don't think so. It is rich and mellow, bitter with sweet, is a variety of coffee without acid, is considered to be the most mellow coffee in the world. When tasting, you can feel the obvious lubrication on the tip of the tongue, and at the same time feel the lower acidity, the leaping micro-acid mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance. In addition, the plant has a faint earthy aroma, and some people describe it as the fragrance of herbs.

Mandheling in Sumatra is a high-quality coffee bean growing on Michael's original mountain at an altitude of 750-1500. It is known as "Julius Caesar in coffee". Today, Indonesia is a large coffee producer, mainly in Java, Sumatra and Sulawi, of which 90% is Robusta, while Sumatran coffee manning is a rare Arabica species and the most famous one. When it comes to Manning, I have to mention PWN.

The full name of PWN is Pwani Coffee Company Coffee Company. This is a very famous coffee acquisition company in Indonesia, mainly buying Manning Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft. The gold manning on the front street is from PWN, and Qianjie believes that the quality of Sumatran gold manning can definitely be called the first-class Indonesian mantenin.

Producing area: Aceh Jiayu Mountain in Sumatra

Altitude: 1100-1600 m

Variety: Ateng

Grade: G1, 3 times hand selection

Treatment method: wet planing method

In the Qianjie food and bean series, a Mantenin from the Lindong producing area. Lin Dong Mantenin is produced in the Lindong Mountains of north-central Sumatra, near Lake dopa. Lin Dong Manning is the regular version of Sumatra Manning. Lin Dong Mantenin also uses the conventional wet planing method, which creates the characteristics of low sour taste and high mellow degree. However, the situation that will occur when using the wet planing method is that because the semi-hard and semi-soft wet raw beans are easily crushed when the pectin sheep skin is removed, the beans are crushed and split like sheep's hoof-shaped beans, commonly known as sheep's hoof beans, which are not defective beans. It can be said that Mantenin is a very prominent feature. Qianjie launched the rations bean series in the hope that every coffee lover can drink the main flavor of the producing area at the most affordable price.

Producing area: Lindong, Sumatra

Altitude: 1100-1600 m

Variety: iron pickup, Kaddura

Treatment method: wet planing method

In front of the street, a guest mentioned that Sumatra Manning crawled like a tiger when he entered his mouth. One of the Mantenin models on the front street was named after a tiger. Tiger Mantenin is an AA-grade mantenin selected three times on ordinary Mantenin fruit trees with 19-mesh sieve, and finally filtered out in order to make each bean almost the same size and diameter, so some people use the term "Sumatran tiger" to describe the nobility and rarity of these 19-mesh selected beans. In the cup test, the taste shows that the consistency and the fruit aroma and sweetness of the beans are very high, and the entrance is sweet for a long time. It is indeed a rare good bean, which is loved by coffee glutton. Some people use the term "Sumatran tiger" to describe the rarity and value of this manning, so it is called "Sumatran tiger manning", and the Chinese also known as "tiger manning" and "tiger manning". Of course, finally, there is a saying that there is a "tiger manor" in Sumatra, which specializes in producing Sumatran manning, in which the batch specially selected by his family is named "tiger manning", also known as "tiger manning".

Producing area: Sumatra

Altitude: 1500 m

Variety: Kaddura, Iron pickup, Sidikalong

Treatment method: wet planing method

If you feel that the manning mentioned in the front street is still not mellow enough, a Chen ning manning in the front street must be able to satisfy the love of mellow lovers. Indonesia used to be a colony of the Netherlands. During the colonial period, Indonesia has been sending coffee beans to Europe. In order to ensure a continuous supply, it will store coffee beans properly. However, due to external factors such as the long distance of transportation, the transportation time is too long and it is eroded by the sea breeze. When coffee beans are transported to Europe, they have already formed another flavor, which is the ancestor of the aging flavor. Fortunately, at that time, the European colonists were amazed by the smell and quickly accepted and popularized this treatment. Now the old manning's aging treatment is quite mature. The coffee beans first go through the wet planing method (the wet planing method is in the process of ordinary washing, drying in the sun with parchment for 2-3 days to 20-24% water content, and finally planing off the parchment to dry the raw beans to 12-13% water content), and then sealed in the warehouse. The environment of the warehouse must be cool and ventilated, and the beans should be turned regularly to prevent mildew and decay, and the coffee beans should be stored for 2-3 years, during which the acidity of the coffee beans will gradually decrease to sugar, and the color will become darker, mostly yellowish brown or dark brown. Very recognizable.

Producing area: Sumatra

Altitude: 1500 m

Variety: Kaddura, tin pickup

Treatment method: wet planing method

The above four kinds of Manning coffee are treated with wet planing.

As the local weather is often dominated by Rain Water, with continuous typhoons, it is impossible to achieve the good weather needed for the sun, and the local economy is not good, so it is also impossible to use the more expensive way of washing. For various reasons, the wet planing method with local characteristics is derived (the wet planing method is to dry the parchment in the sun for 2-3 days with a water content of 20-24% to remove the parchment during the ordinary washing process. The ultra-fast speed of wet planing also causes Manning to have a higher defect rate, and Golden Manning can avoid this shortcoming very well. The specification of Gold Manning is more than 19 mesh, and there are less than 3 defective beans (300g raw bean samples). It belongs to the highest grade G1, the color is dark green, and it is a neat flat bean.

If you want to drink manning and you don't want to be so mellow, do you? Yes! A few days ago on the front street, there was a piece of sun manning, which is very different from the impression of mantenin flavor. Traditional manteau you have more herbal, woody aromas and low acidity, while this sun manning retains the aroma of herbs and adds soft acidity. Wahana Manor, built in 2005, is located near the village of LeaMungkur in the Sidikalang district of northern Sumatra, Indonesia. Sidikalang has been one of the famous coffee producing areas in Indonesia since ancient times. The Wahanna Manor is located in an area between 1200 and 1500 meters above sea level, with annual rainfall of 2000 to 3000 millimeters, as well as a cooler climate and a temperature difference of more than 10 ℃ between day and night. Based on the above conditions, the red fructose content of Wahanna is more than 13%, so the coffee beans produced here will be relatively sweeter.

Producing area: Lake dopa, Sumatra

Manor: Vahana Manor

Altitude: 1000-1700 m

Variety: bourbon, tin pickup

Treatment: solarization

How to brew 5 kinds of manning coffee in front of the street?

Mantenin coffee beans are cooked in front of the street, and the cooking parameters are as uniform as possible. As the sun mantenin is roasted in medium and shallow, while the other four mantenins are roasted in medium and deep, the brewing parameters of different roasted coffee beans will be different.

Cooking parameters of shallow and medium roasted coffee beans: V60 filter cup, ratio of powder to water at 1:15, amount of powder at 15g, water temperature at 90 °C, grindness (pass rate of standard sieve 20)

Medium and deep roasted coffee beans brewing parameters: Kono filter cup, 1:15 powder / water ratio, 15g powder content, 88 ℃ water temperature, grindability (standard sieve 20 pass rate 70-75%)

Qianjie using segmented extraction, with 30 grams of water for steaming for 30 seconds, small flow circle injection to 125g for stages, water level drop is about to expose the powder bed, continue to water injection to 225g to stop water injection, and so the water level drop is about to expose the powder bed to remove the filter cup, (steaming starts timing) V60 filter cup extraction time is 2 grams 3900 ", Kono filter cup extraction time is a little longer, 2 grams 3910".

Golden Manning: changeable, mellow and clean, high balance, intense nutty and caramel aromas with chocolate aromas and a long finish.

Lin Dong Mantenin: imported herbal flavor, dark chocolate, caramel, sweet back.

Tiger Manning: pine, spice aromas, taste more balanced, with obvious creamy, dark chocolate and nutty flavors.

Aged mantenin: aromas of wood, malt and caramel come to the nostrils, the taste is less traditional manning wild, more mellow and delicate, there is a kind of mature feeling, low acidity, taste of ripe common, caramel, herbs, chocolate, full of sweetness.

Sun manning: tropical fruit, fermented feeling, moderate acidity, smooth taste, obvious sweetness.

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