Brazilian coffee brand recommendation Santos and Santos coffee bean flavor characteristics of the difference

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Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee.

The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee.

Brazilian taxi (Santos) Santos coffee grows in the Sao Paulo (Sao Paulo) area, under the name of export port Santos (Santos). It has a mild and smooth taste, low acidity, moderate mellow, light sweetness, no special advantages and no obvious disadvantages. These soft flavors are mixed together, and to distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee.

All coffee produced in Brazil in South America is generally called Brazilian coffee. The land area of Brazil is the fifth largest country in the world, with an area between the equator and the Tropic of Cancer, which is suitable for growing coffee. In recent years, the total output of coffee is more than 40 million bags (each bag of 60kg), accounting for about 35% of the world's total.

Brazilian coffee is mainly produced in the southern states of Sao Paulo (Sao Paulo), Panama (Parana), Minas Gerais (Minas Gerais) and Espirito Santo, among which Sao Paulo and Panama are the main producing areas. Due to the proximity to the Tropic of Cancer, there is occasional risk of frost damage in winter. If frost damage occurs, it will have a great impact on the international market of coffee.

Brazil has a vast territory and a large production of coffee, so in addition to the general name of Brazilian coffee, it is divided into the following four categories according to its export ports:

1. Brazilian Santos Coffee: exported by Port Santos (Santos) in the state of Sao Paulo, it is the most productive and of the best quality in Brazil. The main producers are the states of Sao Paulo and Panama. Because it is located in the south of Brazil and is vulnerable to frost, when winter comes in the depths of July, the price of coffee often soars several times overnight.

Santos coffee is characterized by its neutral taste, slightly bitter taste and weak acidity, can be matched with any kind of coffee beans, and has the characteristics of synthesizing all kinds of coffee flavors. Santos coffee is an indispensable kind of coffee. Santos coffee is also compiled into 2-5 according to the number of bad beans per 500 grams.

2. Rio Coffee (Brazilian Rio Coffee): named after the export of the port of Rio de Janeiro. Granules and Santos coffee beans are relatively large, strong taste, there is a kind of irritating bad smell to the tongue, called Rio Flavor, but after long-term storage, the irritation will be weakened, the flavor becomes rich with a sense of glycol, called Golden Golden Rio.

In addition to the above two kinds of coffee, Brazil also has Victoria coffee exported from the port of Victoria (Victoria) and Bashiya coffee exported from the port of Bahia (Basiya), but both are of poor quality.

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