Santos coffee grinder grinding scale _ Brazil Santos good? _ Santos Coffee Price

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. Brazil:

Named after the producing country, produced in South America, also known as "Santos", Brazil is the world's largest coffee producer.

Features: when the coffee bean germ is very fresh, it is artificially refined and dried naturally in the shade for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. It has a soft and light fragrance, taste glycol slightly sour, characteristic sweetness and mild attribute.

Brazil, the largest coffee producer in the world, produces famous coffee-Brazilian Santos coffee.

Just as coffee, football and samba are the representatives of Brazil, and Brazilian Sandoz Coffee can be said to be the representative of Brazilian coffee. "Sandoshi" comes from the name of the port where coffee is shipped. The best quality coffee grown in the valley around the capital, Sao Paulo, is concentrated in Sandushi Port, which represents the brand of high-quality coffee in Brazil.

Sandushi port

The world's largest coffee producer and exporter, known as the "coffee continent", accounts for about half of the world's total output. Brazil Santos, which is especially famous for its export from Santos port in Sao Paulo state, is No. 2 Screen 18-19 as the standard, which is the highest grade in Brazil (because No.1 stands for flawless). Raw bean granules are large, light green or light yellow, generally used for blending; meticulous aroma, comfortable and mild flavor, acidity and bitterness can be mixed by baking, moderate roasting soft aroma, moderate taste, deep baking has a strong bitter taste, suitable for mixing coffee.

For Brazilian Santos coffee, there are no outstanding advantages, but there are no obvious shortcomings. This coffee has a mild and smooth taste, low acidity, moderate mellow and a hint of sweetness. These flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many Brazilian Santos fans love this kind of coffee. Because it is so mild and ordinary, the Brazilian Santos is not suitable for the most common baking, as well as the most popular brewing method. At the same time, it is also the best raw material for making Italian espresso and all kinds of fancy coffee. Sandoz coffee can form golden foam on the surface of espresso and give the coffee a slightly sweet taste.

Among the Brazilian coffee, Santos coffee is the most valued and famous one. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to be by your side when you need it. Using No. 2jade 18-19 mesh Brazilian Santos coffee beans, soft but strong aroma, chocolate taste, significant vanilla sweetness, balanced acidity and thick Body, and finally a lingering finish.

Brazilian Santos coffee, such as extremely rhythmic, unrestrained and enthusiastic samba dance and lively carnival, is thoroughly integrated into the blood of Brazilians, full of Latin colors, and the flavor presented is all fiddling with the heartstrings of coffee lovers. It's memorable. However, unlike Brazilians, Brazilian Santos Coffee is not as bold and expressive as Brazilians, but conquers the hearts of coffee lovers with another mild, refreshing and harmonious flavor. It has no outstanding advantages and no obvious shortcomings. Stick to the golden mean.

People who like Brazilian Santos coffee seem to regard it as an implied friend. Although it does not give you strong enthusiasm, it seems to have no land, and will always be by your side when people need help most. Brazilian Sandoz coffee will make coffee fans have a long aftertaste!

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