Knowledge of Coffee roasting on the basis of Coffee hand net Baking

The biggest advantage of roasting coffee beans in a straight hand net is that they are low cost and fresh, even if they are not guaranteed to be perfectly uniform. In addition, the firepower can be freely adjusted to facilitate the observation of changes in the color of beans, which is also a reason why coffee lovers are keen on this method.

There are also pans or Chinese frying pans, but they usually have the following disadvantages:

1. Heavier, arm shaking for a long time will be more laborious;

2. Silver skin is easy to stay on the surface of the pot and it is not suitable to judge the color state of beans;

3. Not easy to roll over, resulting in uneven baking.

Below is one of my baking notes, with the highlights all over it. But the biggest point is to practice more, hehe ~

Equipment: covered hand net, gas stove, hair dryer (used to blow off silver skin after baking), clock.

Time will vary depending on the variety of beans, if you have the heart, you can write down the time of beans in different baking degrees for comparison.

For the end of baking, it is advisable to fully expand the beans, and if the middle is not thoroughly baked, there will be astringency.