Coffee beans La Minita Boutique Manor Coffee beans

Tara Zulamita, Costa Rica (La Minita's authentic brand beans of the same name)

Personal advice: want to taste soft and sweet, mellow and solid aroma, sweet and sour taste charming, endless aftertaste, people with a full sense of balance can not miss Raminita, every time I think of it, I will drool.

Guatemala Antigua Flower God (La Flor del)

Personal advice: friends who like floral notes, sweet and sour taste are advised to try Huasen this bean, if you think Yejia is not sour enough, try Flower God! The medium-shallow roasted flower god is like drinking flower and fruit tea at all.

Columbia Yana exquisite model student (Reserva del Patron)

Personal advice: those who like the flavor of dried sweet fruit and sweet chocolate can try model students. Colombian beans have always been very sweet, while model students also have good sweetness and acidity, but the tonality is not as fragrant as ordinary Colombian beans. Instead, it's a slightly Costa Rican chocolate tone.

These three beans can be seen from the picture, the appearance is really good, except for the model student this bean has very few defective beans, La Minita and Hua Shen can hardly see the defective beans. This is too easy for us people who bake beans ~ there is no need to pick beans at all. From this point alone, I have deeply admired La Minita. Beans are expensive but worth it. The important thing is that not only the taste is good, but also the aroma and taste are really high-level products.

In retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities.

Just like the description of La Minita on Osher's website:

"it can be said that when we talk about boutique coffee estates, we will certainly mention Raminita! in the cup testing courses of SCAA and SCAE in the past few years alone, lecturers will mention Raminita almost every time they list taste or boutique beans, while La Minita not only has been popular in Europe for more than 50 years, but also enjoys a high reputation in the American market!"

La Minita's name is also mentioned in the Coffee Science. "the coffee on the estate is famous for its sour aromas of apple and citrus, rich milk and truffles, and a silky taste." When I first saw Mr. Han describe it like this, it was hard to understand. I wasn't really fascinated by it until I bought a batch of it to try. In particular, the taste as smooth as milk and the flavor of milk chocolate really have a silky taste, but there is a soft sweet and sour apple taste to accompany the dance. It is not like Yega, which has a strong aroma and a jumping taste, but it is soft and smooth, but it is elegant and rich. When you taste it slowly, you will find that its aroma and mellowness are very high. Almost all the people who have drunk it around me are fascinated by it and make people want to drink it again and again.