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La Minita (Raminita)
In retrospect, I also had a trance impression of LaMinita (Raminita), a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised at this world-class coffee farm with high standards and different sound abilities.
2014-08-21 Coffee knowledge boutique coffee beans Raminita -
Raminita La Minita coffee tasting
This is a world-famous manor known for its strict quality control and stable quality. we are very surprised that we can't find defective beans when we open them.
2014-07-02 Coffee knowledge coffee encyclopedia coffee tasting coffee beans -
Coffee tasting Guide Raminita La Minita Coffee tasting
[Raminita La Minita] this is a world-famous manor with strict quality control and stable quality. We are very surprised that we can't find any defective beans when we open them. [geography of Raminita] Hacienda La Minita Manor is located in the famous Tarrazu producing area of Costa Rica, due to its excellent geographical environment.
2015-01-09 Coffee tasting Lamy Nita Minita Minit -
The LaMinita Manor in Costa Rica has a balanced flavor, clean and compact taste in America.
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, there was another time for Arabica coffee grown in Latin America.
2016-07-04 Costa Rica Lamy Nita LaMinita Manor balance Flavor -
Costa Rican Coffee Laminita Farm Central Mountain Production Area
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: Light/Medial/City want to show Costa Rica perfect balance of flavor, then absolutely can not be deep baking, it is recommended to City degree, even the first explosion can be the end of the beans, this time the aroma and flavor will be both, close to the second explosion is the deepest baking
2016-06-16 Costa Rica Coffee Rami Nita Farm Central Mountain Production Area -
Indonesia La Minita Laminita Iskandar Mantenin Coffee Introduction
La Minita Iskandar, Sumatra, Indonesia Third-time hand-selected Mantenin Iskandar coffee beans are produced at a coffee processing plant near Lake Tawar in Medan, North Sumatra, Indonesia, where they are semi-washed. The processing process is very rigorous, and finally after three manual selections, the coffee beans are huge and consistent, and the color is green.
2017-11-24 Indonesia Minita Rami Nita Iskandar Isis Kanda -
Costa Rica Tara Beads Coffee Laminita Floral Flavor Description Taste Origin
Although Bill McAlpine is concerned about social and environmental issues, he insists he is just a pragmatist. He treats his employees well because business is doing well. He sniffs at fair trade coffee. He thinks it makes no sense for people to buy fair trade coffee to atone for their sins.
2016-12-06 Costa Rica Tara Coffee Rumi Nitta Floral Flavor Description Taste -
Guatemala Laminita Floral Coffee Bean Taste and Flavor? How to brew it to taste good?
Guatemala Laminita Flower God Coffee Bean Introduction? Hand-brewed taste and flavor? How to brew it to taste good? Name: La Minita La Folie, Guatemala Origin: Antigua Volcano Estate: La Minita Export: La Minita Group Brand: Caturra
2018-06-10 Guatemala Rami Nita Floral Coffee Bean Sensation Flavor How Brewing -
La Minita Laminita
Country: Indonesia Name: Iskandar Origin: Lake Toba, Lintong,Sumatra Particle Size: 18 mesh Processing Method: Semi-washed Elevation: 1000-1800 m Variety: Arabica Iskandar Coffee is produced in Medan City, North Sumatra Province, near Lake Toba. Through La Minita's exquisite solarization techniques and three times
2014-09-26 Coffee knowledge Fine coffee Coffee beans Laminita -
Guatemalan coffee beans, Hua Shen coffee beans taste characteristics and story origin. Coffee with a rich floral flavor
Origin: Guatemala variety: bourbon baking: cinnamon baking method: washing treatment altitude: 1200-1600m flavor; sour berries, smoke, citrus, light chocolate, rich layers, smooth taste. Located in the isthmus of Central America, Guatemala is a mountain and plateau topography formed by many volcanoes, producing high-quality alpine beans from Central America.
2021-10-07 Guatemala coffee beans flower god taste characteristics story origin flower fragrance rich -
Costa Rican Laminita Coffee Bean Flavor Description Grind Scale Production Area Estate Introduction
Costa Rican coffee beans flavor description grinding scale production area Manor introduction American coffee machine is very simple to use, filter paper into the filter basket, plug in the power, and then put in the appropriate ground coffee powder can be. Filters are divided into two types, one is a flat-bottomed basket filter; the other is a wedge inverted triangular filter. Filter paper is also divided into two types, one is flat, filter paper
2016-12-27 Costa Rica Lammy Nitta Coffee Bean Flavor Description Grind Scale Region -
Introduction to Laminita Farm in Costa Rican Tarasu Coffee producing area with light and pure flavor
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.
2016-07-05 Flavor light pure Costa Rica Tara Sue Coffee Coffee producing area introduction -
Introduction to the description of Coffee Tree species and Flavor in Laminita Coffee Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Raminita La Minita Laminita is an international coffee export company, named after Hacienda La Minita Raminita Manor, Costa Rica's flagship estate in Tarazhu. In addition to Costa Rica's flagship estate, Raminita also offers raw coffee beans from all over the world. Lamy.
2017-09-27 Lamy Nita coffee manor geography tree species planting situation flavor description -
Tarasu Coffee from Costa Rica Coffee St. Roman Coffee processing Factory Fine Coffee
Costa Rican coffee is praised as complete coffee by many gourmets, because its overall performance is very balanced, the flavor is very clean and tight, the delicate sour taste with green apple (sometimes citrus or plum fruit), the body is tight but not thin, and the sweetness of the coffee will stay in the throat for a long time after drinking, so it has been described as perfectly balanced! The best taxi.
2016-07-07 Tara Soviet region Costa Rica Coffee Roman processing Plant boutique -
The legend of boutique coffee in Tarazu Raminita, a boutique coffee producing area.
Bill McCarpin runs La Minita Coffee Manor in Costa Rica, which has always been famous for serving high-quality coffee. In 1987, Bill McCarpin, who slept 36, rented a truck from a truck rental company. 200 bags of coffee beans were carefully selected from his coffee farm and shipped to Virginia, USA, thus unveiling Raminita's boutique coffee legend. Tarazhu is Godda.
2015-09-02 Boutique Coffee producing area Tara Lamy Nita Legend Bill Carr Business -
Deep Roasted Costa Rican Manor La Minita Perfect balance of flavours
Costa Rica (Costa Rica) can be deeply roasted, it is recommended that the City level can be, even the first explosion can be under the beans, this time the flavor will be both, close to the second explosion is the deepest roasting limit, do not enter the second explosion and waste good coffee beans. Costa Rican coffee is praised by many gourmets as a complete coffee because it is very balanced overall and has ten flavors.
2016-07-06 Baking Costa Rica Lammy Nita Manor Minita Beautiful Balance -
Colombian flavor Colombian boutique coffee beans coffee classic
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely can not deep baking, it is recommended that City degree, or even the end of the first explosion can be added beans, when the flavor and flavor will be both, close to the second explosion is baking
2016-05-10 Columbia Flavor Fine goods Coffee beans Coffee Classic Costa Rica Cos -
Costa Rican boutique manor coffee beans
Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4
2016-05-26 Costa Rica boutique manor coffee beans coffee rich good taste -
Introduction to the characteristics of African and South American coffee beans and the flavor of varieties produced in planting environment
Costa Rican coffee is praised by many gourmets as complete coffee because its overall performance is very balanced, the flavor is very clean and tight, the delicate sour taste with green apple (sometimes citrus or plum fruit), the body is tight but not thin, and the sweetness of the coffee will stay in the throat after drinking.
2016-12-27 Africa South America coffee beans characteristics taste planting environment region variety wind -
The most famous Tarasu costaRica coffee beans in Costa Rica Coffee Manor
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely can not deep baking, it is recommended that City degree, or even the end of the first explosion can be added beans, when the flavor and flavor will be both, close to the second explosion is the most baking
2016-06-19 Costa Rica coffee manor famous Tara costaRica