Is the coffee bitter in Tanzania? How do you drink Tanzanian coffee? Coffee producing area of Tanzania

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mount Kilimanjaro (Mt Kilimanjaro), the highest peak in northeast Africa in Tanzania, was first introduced to Bourbon coffee in 1893. The raw beans are mainly treated with water washing and high-quality high-altitude coffee, just like Kenya has active and bright acidity. In the north of Tanzania, there are Moshi, Mbeya and other producing areas around the highlands of Mount Kilimanjaro, and to the south is the Songea-Ruvuma area through which the Ruvuma River flows. Due to different growth topography, the style is slightly different. The coffee produced in the Ruvuma region of southwestern Tanzania has wine and fruit aromas, which is different from the coffee near Mount Kilimanjaro in the north.

Coffee is the largest crop in Tanzania in East Africa, mainly using natural washing to treat coffee beans. Tanzania's washed coffee style is reminiscent of Kenyan coffee beans, but the overall acidity is not as strong as Kenyan beans, and the taste is more gentle and sweet. Tanzanian coffee gives people the impression that it is sweet and tasty and full of hazelnut aroma, which is the result of careful manual screening. The whole performance is very balanced.

In addition to the outstanding characteristics of coffee beans from Kenya and Ethiopia in Africa, most of the other African coffee beans have to be roasted until they are re-roasted (usually C) before they have the taste of sweet and smooth taste with honey hazelnuts. Tanzania coffee is very sweet and mellow when roasted, and the color explosion sound of coffee beans is a little dull and not as loud as East African beans. This time, small round beans (PB) from Kighoma, Tanzania, Kighoma is located in the volcanic terrain of western Tanzania, defective beans are rarely carefully selected by hand, the weight loss ratio of roasted to light-roasted (city) coffee beans is 14%, and empty shell beans account for 8% of bad beans.

Mount Kilimanjaro is in northeastern Tanzania and accounts for 75 per cent of Tanzania's largest coffee producing region. Coffee beans are of extraordinary quality. The important producing areas are close to the mountains of Kenya in the north. Coffee farmers account for 85% of coffee growers. Local coffee farmers grow coffee between 1300 and 2000m above sea level. Their coffee flavors are different from those of Ethiopia and Kenya. They have the characteristics of two countries, and the body is thick and fruity.

Kilimanjaro volcano pearl ball beans, coffee produces about 3% to 5%, the relative output is relatively rare. The use of water washing treatment, with similar to the Kenyan coffee red wine texture of soft acidity, low-key acidity round taste, and medium consistency. The quality is comparable to that of Kenya, with both fruity and acidity in addition to the lingering aftertaste. The acidity of coffee is milder than that of Kenya. Apricot fruits and dates are round and sweet, with spices and malt chocolate.

Shallow roasting City (fragrance): after grinding, it has the vanilla flavor of chamomile, without the strong acid of Kenyan PB beans, the sweet and sour quality of sour plums, no bad taste and uncomfortable taste, and is very stable so that the coffee can slowly and clearly show its appearance.

Re-baking (general C): the aroma of solid chocolate, round and smooth taste, the sweetness of almond hazelnut floats like opening a sponge cake when cooked, and the sweetness in the mouth lasts for a long time.

Kighoma, Tanzania (PB) small round beans with a strong fruit aroma, coffee is very sweet and sour has never been regarded as a strong point, like African beans or Kenyan beans but do not like citric acid friends, you can have different African coffee customs waiting for you to taste.

Qianjie recommends Tanzania coffee hand flushing parameters:

V60According to 1Plus 15 ℃ to 90 minutes / time two minutes

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com