How do you make Hawaiian Kona coffee? What if Hawaiian Kona coffee doesn't taste good?

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Hawaiian Kona coffee beans have the perfect appearance. Their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market. Its taste is strong sour and mellow, with tropical flavor. This kind of coffee is a little bitter and not suitable for young people.

● Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely plump and shiny, and it is the most beautiful coffee bean in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish.

Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk.

● flavor: smooth, strong aroma, with attractive nutty aroma

Materials:

A cup of hot coffee with the right amount of whipped cream and a little light wine

Practice:

A cup of hot coffee is about 8 cents full, whirled with a layer of whipped cream and sprinkled with a little liqueur.

Bake:

Suggested baking method: mild to moderate baking.

Features:

The refreshing feeling of peppermint wine will make the dryness and heat disappear, and drinking hot coffee through the cold whipped cream will feel unique, just like being in the Gulf of Hawaii.

Drink:

Suitable time to drink: afternoon or after meal.

Feeling:

Hawaiian Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee.

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