What are the most expensive coffee houses in the world? How much is the most expensive coffee on the front street?

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What are the most expensive Rosa Coffee Manors in the world? How much is the most expensive Rosa coffee in front of the street?

Qianjie Panamanian Emerald Manor Rosa Coffee beans Blue Standard Water washing treatment now baked authentic 100g 120 yuan 100g

Front street Panama 2017 quarter Jensen Manor Janson sun BOP Rosa Walken 100g fresh bake 138100g

In the front street, 2018 Hartman Manor, Panama, red wine treatment Fakaduai under the single roasted black coffee 85 yuan 100g

Qianjie 2018 New season Alida Elida Manor Solar Iron pickup freshly roasted Fine Black Coffee 108100g

1, Panamanian Jade Manor Rose Summer

Esmeralda Manor in Panama was originally an unknown coffee farm family that has been in operation for 40 years, but since 2004, it has achieved amazing results in international coffee competitions with a variety of raw beans with special aroma-Geisha, like a bull. Won the first prize in the Panamanian Best Coffee Competition (Best of Panama) for four consecutive years, the first prize in the American Fine Coffee Association Cup Test (SCAA Cupping), and the first prize in the three-time Rainforest Alliance Coffee Cup Test (Rainforest Alliance Cupping). Because the tree species are higher than ordinary coffee trees, Geisha was originally planted in a small area of the manor and was used as a windbreak. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.

Geisha coffee beans from the Boquete producing area near the Baru volcano in western Panama, located at an altitude of 1400 ∼ 1800 meters above sea level, are produced by Geisha coffee beans from the Jade Manor at an altitude of 1400 Geisha. Since they won the championship of "Panama's Best Coffee Cup Test" in 2004, they have officially come to the fore in the international arena, repeatedly dominating the prestigious roaster Society Cup Test (SCAA Roasters Guild Cupping Pavilion Competition) champion under the American boutique coffee association. The bidding price has repeatedly set new highs at the auction, becoming the star manor that has attracted the most attention in recent years, and also leading the craze of Geisha varieties in major producing areas of the world!

At first smell, it exudes the slightly sweet aroma of white sugarcane, accompanied by sweet peach, citrus and other fruit aromas. on the entrance, you can feel the lemon-like acid jumping on the tip of the tongue, followed by the sweetness of the tongue taste buds due to the rich colloid, the full and thick sweetness of the upper edge of the upper jaw and throat.

With the decrease of temperature, the aroma of ripe kiwi fruit gradually appears with the sweetness of ginger juice, and the lively and fresh elements of coffee show a variety of fruit acids such as lemon, citrus and strawberry springing up like bamboo shoots after a spring rain. At this time, it is no longer the powerful sweet taste that stops in the throat, but is replaced by the sweet taste as warm as chocolate.

Red sign in Qianjie costs 75 yuan a cup, Jensen and blue mark 60 yuan a cup.

2, Panamanian Valentine Manor Rose Summer

Affectionate Manor, covering an area of about 12.5 hectares, is a small miniature estate in Panama (more miniature than the 31 hectares introduced in the previous issue). According to the owner's dictation, 8.5ha has been planted from the common typica, Red Catuai and Pacamara, and Geisha coffee has been planted in a few areas since 2008. At present, it accounts for nearly half of the number. The manor is between 1500 and 1675 meters above sea level. in addition to the coffee planting land, there are also 3.5 hectares of primary forest and all kinds of fruit trees, including alpine cypress, pine and Eucalyptus trees, which is a typical example of self-sufficient manor. Love Sing Manor is best known for winning the championship in the 2011 Best Panama Competition (Best of Panama), which not only beat the most indicative Jade Manor at the time, but also broke the current record high of US $70.25 per pound. The outstanding achievements in the next few years have been innumerable, and have been shortlisted for the final batch of competitions in Panama in successive years.

It included the fifth place in the 2012 water-washed geisha group, the 10th in the 2013 water-washed geisha group, the 12th in the 2014 water-washed geisha group, and the 14th in the 2015 water-washed geisha group.

3, Jensen Manor in Panama

Geisha coffee Geisha is also known as "champagne in the coffee world". Jansen geisha clean taste is not bitter, refreshing slightly sour fruit, rich and varied aroma, unwittingly finished, really imported instant drink. 🥇 owner Carl Jensen's Jensen Manor was nominated for the Best Panamanian Coffee Award from the Panamanian Fine Coffee Association (SCAP). The European boutique has acquired the Taiwan general agent of Jensen Manor. More than 50% of the manor grows Geisha coffee, and it has the second largest production of Geisha in Panama. The harvest fruit is mainly cow blood red coffee cherries. It is committed to repairing a farm model so that the coffee is better than me: the inherent advantages of the farm, rich volcanic ash soil, 1700-1750 meters above sea level, are all suitable for the growth of coffee beans.

Panama Janson Coffee Farm Farm not only grows coffee beans, it is also an organic ecological farm. The park is dominated by cattle, horses and livestock. After organic treatment, coffee cherries are used as farms to fertilize, pay attention to soil and water conservation, recycle mountain spring water and carry out afforestation operations every year. There is also a 7000-foot runway that can take off and land small private jets.

When the sour taste rises, it actually gives us a feeling of sweetness, and the sweetness in your mouth will come out. Another special thing about geisha coffee is that it has the flavor of tea. Because of the variety of Kansai, when you roast it slightly, you will feel that it is not like coffee, because it is sour, but there is also a smell of tea, and there are even some well-handled geisha. Secret treatment or natural sun, will feel the smell of honey flowers, like drinking flower and fruit tea. Now this area is dominated by coffee, and alpine avocado will be mixed among them. The manor fertilizes about 4 times a year. For the first time, after the coffee fruit is harvested, it is mainly nitrogen and phosphorus, and then paired with other trace elements. Others will use appropriate organic fertilizers in July and September. For the last time, three weeks before the harvest period, foliar fertilizer imported from Canada will be sprayed for the final nutritional supply. No fertilizer will be applied throughout the coffee harvest season.

Flavor: Piaget milk tea aroma, rich and clean aroma of bright jasmine and citrus acid, extremely smooth taste, multi-layered flavor for a long time. The sunset of the manor is also very integrated with nature, and the surrounding scenery is very beautiful. They found it better, with the guiding principles of taste, human nature and ecological coexistence.

4, Hartman Manor, Panama

The coffee in the Walken region of Panama stands out in the boutique market in recent years. It is planted on a manor run by the well-known Hartman family. The manor retains the appearance of a tropical primeval forest, and coffee grows in the shade of rainforest trees. The nutrient-rich volcanic soil and unique microclimate provide perfect environmental conditions for growing unique boutique coffee.

Hartman Manor, a coffee farm jointly run by the Hartmann family, was founded by Alois Strasil Hartmann, who came to the Boquete district of Panama around 1918 to start his planting business. Hartman Manor now has two coffee farms, Ojo de Agua and Palo Verde, about two miles apart. Ojo de Agua coffee is planted under shade trees, and many areas of the estate are virgin forests. It is also one of the buffer zones across the famous La Amistad Forest Reserve in Costa Rica and Panama.

With an average elevation of between 1220 and 1828 meters, the mud road in the manor leads to the native habitats of various animals and plants, making it ideal for bird watching, hiking and exploration. Palo Verde Farm is known as Hartman Manor, where coffee is also grown under shade trees in the rainforest, with an average annual temperature of 1250 meters above sea level and annual rainfall of 4500 centimeters, with dirt roads extending in all directions and a small museum that collects insect specimens and local handicrafts.

Flavor description: nutty walnut almond aroma, light acidity, clean and fresh acidity, caramel, dark chocolate finish, smooth taste.

5, Alida Manor

Elida Manor is very high above sea level, and some of it is even located in the reserved area of Panama National Park. along the way, the scenery is beautiful, the air is good, the mountains are rugged, walking like a forest bath; the administrative district of Elida Manor is the town of Bouquete, arrive at Bouquete and then go along the river to the mountains. The owner Wilford will arrange for his friends to visit the nursery near his hometown and introduce the three main varieties of Elida: Catuai, Geisha and Criollo.

The processing plant of Elida is halfway between the nursery and the manor, which can also be said to be in the manor, but it is close to the outer edge, because we have to consider that the truck can arrive and carry it. When we arrived, there happened to be a batch of sun beans being processed on the same day, next to the simple processing yard and the storage area with shell beans, and above the disposal yard was the path to the coffee garden, more than 1800 meters above sea level. However, the concept of low-temperature resting was jointly tested by several international friends of the Baking Bean Alliance (referring to JRN in Japan). We found that raw beans in subtropical places need to be kept at low temperature, but different treatment methods and degrees of elevation will also change the time of low-temperature resting. In the case of Arida, Panama, low-temperature resting for more than 5 months can make the flavor more balanced and full development.

Dry fragrance: honey, hazelnut, berry, chocolate, cherry

Wet fragrance: flower, toffee, berry, cherry

Sipping: honey, caramel, blackcurrant, changeable flavor, sweet honey, toffee, delicate greasy, apple, sweet lime, sweet and sour aftertaste of dark berries and honey.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 91-92 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.