How much is the world's most expensive Rosa coffee? How expensive is Arida Manor in summer? Front Street Coffee, Alida.

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How much is the world's most expensive Rosa coffee? How expensive is Arida Manor in summer? How much is a cup of front street coffee Erida?

The administrative district of Elida Manor is the town of Bouquete. When you arrive at Bouquete and then follow the river to the mountains, the owner Wilford will arrange for a friend to visit the nursery near his hometown and introduce the three main varieties of Elida. The wooden board clearly says that there are budding coffee seedlings in the middle. Wilford is explaining the variety and timing to the camera, followed by his staff (when I revisited in 2012, he was still taking care of the nursery).

Qianjie 2018 New season Alida Elida Manor Solar Iron pickup freshly roasted Fine Black Coffee

The processing yard of Elida is halfway between the nursery and the manor, that is to say, it is in the manor, but the outer edge of the manor, because we have to consider that the truck can arrive for transportation, when we arrived, there happened to be a batch of sun beans in the same day processing, next to the simple processing yard and the storage office with shell beans, according to the past, Wilford still could not find anyone to open the door (he was still looking for the key for the next year). The following picture shows fresh coffee, cherries and honey-treated raw beans:

From 2011 to 2012, the harvest of Elida, like that of neighboring countries, was slightly reduced by the climate, but the quality was still quite good, and the decrease in output led to a slightly high price, but the flavor was still very big. In 2012, cherry, honey and traditional black berries were the main axis, and the fruit flavor was still full of praise! When the manor tasted fresh-picked trees, tomatoes and wild berries, she really deserved to use the praise word umami to describe it. After studying the best batch of Elida, she really deserved it. Elida Manor is located on the western border of Panama-chirqui-Boquete province, where the Baru volcano is one of the highest volcanoes in Central America, and the fertile volcanic soil provides the best nutrients for coffee. The Baru volcano is divided into seven different microclimate zones according to altitude, protected by national parks, prohibiting man-made development and hunting, and protecting precious and rare plants, birds and breast-feeding animals. Elida Manor has a total area of about 65 hectares, half of which are located in national parks, only 30 per cent of which grow coffee trees and the rest are virgin forests.

Elida Manor is very high above sea level, and some of it is even located in the reserved area of Panama National Park. along the way, the scenery is beautiful, the air is good, the mountains are rugged, walking like a forest bath; the administrative district of Elida Manor is the town of Bouquete, arrive at Bouquete and then go along the river to the mountains. The owner Wilford will arrange for his friends to visit the nursery near his hometown and introduce the three main varieties of Elida: Catuai, Geisha and Criollo.

The processing plant of Elida is halfway between the nursery and the manor, which can also be said to be in the manor, but it is close to the outer edge, because we have to consider that the truck can arrive and carry it. When we arrived, there happened to be a batch of sun beans being processed on the same day, next to the simple processing yard and the storage area with shell beans, and above the disposal yard was the path to the coffee garden, more than 1800 meters above sea level. The concept of low-temperature resting was tested jointly by several international friends of the Baking Bean Alliance (referring to JRN in Japan). We found that raw beans in subtropical places need to be kept at a low temperature, but different treatments and degrees of elevation will also change the time of low-temperature resting. In the case of Arida, Panama, a low-temperature resting of more than 5 months can make the flavor more balanced and full.

The cup test report and data of Elida sun treatment card Taiyi seed are as follows

Name of the manor: Elida Estate Coffee

Batch name and variety: Elida Natural Process, Catuai

Marked: Orsir special lot

Variety: Catuai

Series: SHB

Altitude: 1800 m

Where the estate is located: Alto Quiel, Boquete

Landowner: Wilford Lamastus

The taste of the cup:

Dried incense: passion fruit, milk chocolate, hazelnut, spices, chocolate, mango

Wet fragrance: mango, pineapple and other tropical fruits, milk chocolate, caramel, spices

Sipping: passion fruit, fudge, good grease, sweet spice flavor, pineapple, mango, hazelnut, toffee, sweet nut chocolate, tree tomato feel very sweet as a whole.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 91-92 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:10

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.