One of the top ten coffee brands in the world. [Hartman Manor] what is the flavor and taste of red wine treatment?

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One of the top ten coffee brands in the world. [Hartman Manor] what is the flavor and taste of red wine treatment? The price of front street coffee [Hartman]?

In front of the street, 2018 Hartman Manor, Panama, red wine treatment Fakaduai under the single roasted black coffee

Hartman Manor's coffee has always been one of the best in Panama, winning the Best of Panama in 2006. More specifically, in order to protect the ecology of the forest, it is based on the principle of not felling and reclamation, and it is called shady coffee. It has been certified as bird-friendly, and is a pioneer in the cultivation of environment-friendly coffee in Panama. Coffee peel and pulp are made into special powders for composting. In order to avoid the pollution of chemical fertilizer to the environment, the whole process of organic cultivation.

The story of the Hartmann family in Panama can be said to be a long history of European immigration. Alois Strasil Hartmann was born in the Austro-Hungarian Empire at that time, that is, the present-day Czech Republic. Later, due to the unstable national politics, Alois decided to start a new life outside the country. At first, Alois stayed in New York and then moved to Panama, but after a few months, Alois found that he was not adapted to the urban life of Panama City. DNA, who had always had adventures in his blood, decided to work and settle down along the mountain line to the Walken area shortly after quitting his job. He also married his first wife Susana Troetsch and gave birth to Hartmann Troetsch, the founder of Hartman Manor. Hartmann Troetsch inherited his father's farmland and began land preparation work in 1940, and then started the history of Hartman Manor to this day. During the initial reclamation, the old Hartman decided to retain most of the original woodland in the manor, and this concept of primary forest protection has always influenced the third generation of manor owners who are now in charge of management. Hartman Manor still maintains this tradition. The coffee planting land in the manor accounts for only about 20% of the whole manor. due to the results of woodland conservation, there are quite a lot of native birds in the manor. And the most famous big-billed bird in the area has naturally become the standard Logo of the manor.

At present, the five children of Hartmann Troetsch handle the large and small affairs of Hartman Manor, among which the eldest Ratibor and Kelly are mainly responsible for the planting, breeding and fertilization of coffee in the park, which is the soul of Hartman Manor. In addition to its own estate, the Hartmann family also provides management services for estates near Volcan. For example, Ninety Plus's estate in Panama has maintained a close relationship with the Hartmann family to manage various matters within the estate.

Hartman Manor, a coffee farm jointly run by the Hartmann family, was founded by Alois Strasil Hartmann, who came to the Boquete district of Panama around 1918 to start his planting business. Hartman Manor now has two coffee farms, Ojo de Agua and Palo Verde, about two miles apart. Ojo de Agua's coffee is planted under shade trees, and many areas of the estate are virgin forests and one of the buffer zones across the famous La Amistad Forest Reserve in Costa Rica and Panama, with an average elevation of between 1220 and 1828 meters, and the mud road leads to various native habitats of animals and plants, making it ideal for bird watching, hiking and adventure. Palo Verde Farm is known as Hartman Manor, where coffee is also grown under shade trees in the rainforest, with an average annual temperature of 1250 meters above sea level and annual rainfall of 4500 centimeters, with dirt roads extending in all directions and a small museum that collects insect specimens and local handicrafts.

The annual output of Hartman Manor is very sparse, and only a few varieties of geisha, Kaddura and Kadui are currently planted in this area, with a total area of 120ha, of which only 20 hectares are used as planting land. Another estate, named Santa Clara, is the site of Hartman's washing plant in addition to serving as a coffee farm and nursery plant. it is also an area where landowners experiment with the flavor of different varieties, with a total of more than ten varieties currently being tested and more if potential varieties are planned for future planting.

Variety variety: Caturra Kaddura

Processing System treatment: sun exposure

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: delicate aroma of cranberry, mango fermentation, variety of berries, cherries

Acidity: grapefruit sour, cherry, orange, acid value is not fine and coarse

Complex complexity and other other: mango cantaloupe fermented fruit sweet, balanced oil ester high taste, low complexity, Yu Yun black tea aroma

Qianjie coffee is recommended for brewing:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.