One of the top ten coffee in the world. [affection Manor] what is the flavor and taste of coffee beans? Lover

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

One of the top ten coffee in the world. [affection Manor] what is the flavor and taste of coffee beans? Is the coffee good at Valentine's Manor?

Affectionate Manor, covering an area of about 12.5 hectares, is a small miniature estate in Panama (more miniature than the 31 hectares introduced in the previous issue). According to the owner's dictation, 8.5ha has been planted from the common typica, Red Catuai and Pacamara, and Geisha coffee has been planted in a few areas since 2008. At present, it accounts for nearly half of the number. The manor is between 1500 and 1675 meters above sea level. in addition to the coffee planting land, there are also 3.5 hectares of primary forest and all kinds of fruit trees, including alpine cypress, pine and Eucalyptus trees, which is a typical example of self-sufficient manor.

Love Sing Manor is best known for winning the championship in the 2011 Best Panama Competition (Best of Panama), with a cup score of 92.3 points, which not only beat the most indicative and successive championships of the Jade Manor at that time, but also broke the record high of US $70.25 per pound. The outstanding achievements in the next few years have been innumerable, and have been shortlisted for the final batch of competitions in Panama in successive years.

Finca La Valentina Manor, owned by the Osorio family, is located in Panama,Boquete,Horqueta, Panama, with varied topography and humid climate. The average temperature is about 15-20 degrees. In addition, next to the manor, there is a forest surrounding the slate mine and two clear waters. It is rich in resources and is a great planting paradise.

It included the fifth place in the 2012 water-washed geisha group, the 10th in the 2013 water-washed geisha group, the 12th in the 2014 water-washed geisha group, and the 14th in the 2015 water-washed geisha group.

Finca La Valentina is committed to the cultivation of boutique beans, in addition to personalized care, the local unique micro-climate has also created their Arabica coffee beans (SHB), outstanding high quality. In 2011, the estate's Geisha (Rosa Coffee beans) ARISTAR won the first place in the Panama competition. In 2012, the estate's GeishaARISTAR and Valentina also won high scores of 87.07 and 84.66 respectively.

Through water treatment, unripe beans and defective beans are selected because of buoyancy, and the fermentation process is easier to control, so the flavor is not mixed like sun beans, but shows obvious acidity, complexity and cleaner (without any negative flavor, such as astringency or sharpness). But it is also because it is too "clean" and the richness of the flavor is a little weaker. The manor adopts water washing and natural drying. Clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright and clear appearance and pure and fresh taste of coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

Generally speaking, fresh coffee beans harvested in that year are called "new beans" (New Corp). This distinction is mainly due to the water content of raw beans, because the new beans have more water content (usually between 11% and 13%) and appear dark green or turquoise in appearance, while the old beans (10%-11%) and old beans (9%-10%) are lighter in color, weight and taste. It will not be as shiny and tactile as the surface of the new bean. Of course, different processing and refining methods and producing areas, varieties of raw beans will be different.

Flavor description:

Intense aromas of peach wine, strawberry and passion fruit, with unique aromas of fine flowers and bergamot, sweet blueberry and peach aromas dance on the tip of the tongue, with a floral and bergamot finish.

Qianjie recommended cooking:

Recommended cooking methods: siphon, hand flushing

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

V60 filter cup, 15g powder, water temperature 89-90 degrees, grinding 3.5.The ratio of water to powder is close to 1:15.

Steaming in 30 grams of water for 30 seconds

Segment: water injection to 110ml cut off, slow water injection to 220ml

That is, 30-110-80

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4 / water temperature 90 °C

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 88 °C

Hand punch: 3.5 degree of grinding, water temperature 89 °C