Costa Rican Tarazhu coffee flavor and taste

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Coffee trees spread from Cuba to Costa Rica in 1729, growing only high-quality Arabica species, and the cultivation of Robusta varieties was prohibited by law in 1989. Is the most stable in the quality of Central American countries.

The seven major producing areas are: Tarrazu Tarazhu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba, Brunca

Tarazhu producing area is located in the volcanic area up to 2000 meters above sea level, with fertile volcanic ash soil and cool environment at high altitude, producing coffee beans with rich flavor, bright acidity and pure and clear texture.

The coffee industry has sprouted in Colombia since 1700, and it is the first country in Central America to grow coffee.

Coffee has a relatively solid history, and the government has paid more attention to the coffee industry since 1832.

The government even issued a decree: "there is a good place to cultivate coffee."

Anyone who grows coffee on free land owns the land.

In 1948, the Colombian government set up an exclusive coffee department.

Mainly guide the manor from planting, post-processing to the improvement of the sales system.

It can be said that Costa Rican coffee has always been recognized by the world in terms of quality and quantity.

It is even rated as the world-class high-quality coffee.

Western valley

West Valley

1000-1200

November-March

The acidity and bean body can not compete with beans from other producing areas, but the overall taste is well balanced, with hints of almonds and peaches.

Central valley

Central Valley

1200-1600

November-March

Coffee in this area is the earliest coffee growing area in Costa Rica, with rich volcanic soil and sometimes chocolate aroma.

Tara bead

Tarrazu

1200-1700

December-March

This area is a world-famous producing area, and its main feature is that the high seafood area creates an unparalleled perfect taste.

Three rivers

Tres Rios

1200-1650

December-March

The climatic conditions are good, the taste is obvious, and the balance is very good.

Eurosi

Orosi

9-1200

September-February

The coffee in this area tastes smooth and balanced.

Brenka.

Brunca

800-1200

August-January

The newest producing area of Costa Rica is suitable for all kinds of consumers and the taste is compatible with other producing areas.

Duli Alba

Turrialba

600-900

July-December

The harvest season in this area is the earliest among all the producing areas in Colombia, mainly due to the influence of abundant rainfall.

Qianjie suggests the recommended parameters for the hand flushing of Tarazhu, Costa Rica:

V60ap90 ℃ / 1 15 / time one minute and fifty seconds

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com