The difference between Baoshan Coffee and Lujiangba Coffee. Is Nanbaoshan Coffee really that famous?

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Baoshan small grain coffee, Yunnan Baoshan Lujiang specialty, national geographical indication products, is one of the better quality coffee in the country and the world. The "descendants" of Lujiangba small grain coffee spread all over the country. Lujiangba has become one of the largest coffee seed bases in China. Baoshan Lujiang small grain coffee is a world-famous and world-renowned fine variety. At the trade fair in Beijing, people wrote a poem and praised it: coffee is produced in Lujiang, which is tasted by Chinese and foreign guests. It is famous all over the world for its unique excellent quality: it was rated as the first-class product in the London market in the late 1950s and was praised as' Lujiang No.1'. It was recognized as the 'top coffee in the country' at the National Coffee Conference in 1980.

Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class.

Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. after being made into a beverage, coffee is rich in aroma, delicious taste and rich nutrition, so it has become the world's three major beverages composed of tea and cocoa, and ranks first in the list. Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication. Why is it the best quality in the world?

The quality of coffee is determined by the environment, climate, cultivation and management techniques and other factors. Southern Yunnan has all kinds of conditions. According to the determination of experts, small-grain coffee should be planted in the mountains of 800m above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Yunnan coffee is mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so it has a moderate sour taste, rich and mellow aroma. In terms of climatic conditions, the long light time in southern Yunnan is conducive to plant growth and photosynthesis, and the large temperature difference between day and night and low temperature at night are conducive to the accumulation of coffee nutrients. Therefore, the effective nutrients of Yunnan small-grain coffee are higher than those of other foreign coffee varieties. Small seed coffee is easy to be infected with rust, and the yield and quality of embroidery disease are deeply affected. In the hot area of Yunnan, due to the distinct dry and wet, the red ripening of fresh fruit enters the dry season every year, and the relative humidity is low, which is not conducive to the formation and growth of rust blister.

At present, the average yield of coffee in Yunnan has reached 96.4 kg, and a household contracted land in Lujiang has set a world record of 400 kg. "I have seen countless coffee plantations in the world, where the management is world-class and the yield is the highest," said Steyhead, a chief coffee expert at the United Nations Planning and Development Program, after visiting the coffee garden at Lujiang Farm. "

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